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For Companies At a Glance
- Tasks: Lead kitchen operations and create delicious menus while training a passionate team.
- Company: Flik Hospitality Group values food, hospitality, and the growth of its associates.
- Benefits: Enjoy medical, dental, vision, retirement plans, and flexible spending accounts.
- Why this job: Join a dynamic team where your culinary skills can shine and make an impact.
- Qualifications: A.S. degree or equivalent with 3-5 years in culinary management required.
- Other info: Flik is part of Compass Group USA, committed to diversity and inclusion.
The predicted salary is between 40000 - 60000 £ per year.
Join to apply for the EXECUTIVE CHEF III role at Flik Hospitality Group
4 days ago Be among the first 25 applicants
What Makes FLIK Click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
Job Summary
This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
- Plans regular and modified menus according to established guidelines.
- Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards.
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Performs other duties as assigned.
Qualifications:
- A.S. or equivalent experience.
- Three to five years of progressive culinary/kitchen management experience.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
- Extensive catering experience a plus.
- High volume, complex foodservice operations experience – highly desirable.
- ServSafe certified – highly desirable.
Apply to Flik today!
Flik is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Flik maintains a drug-free workplace.
Associates At Flik Hospitality Are Offered Many Fantastic Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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EXECUTIVE CHEF III employer: Flik Intl
Contact Detail:
Flik Intl Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EXECUTIVE CHEF III
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience in high-volume foodservice operations. Attend industry events or join culinary associations to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully trained and managed kitchen staff in previous roles. Highlighting your ability to foster a positive team environment can set you apart from other candidates.
✨Tip Number 3
Familiarise yourself with the latest food trends and safety regulations. Being knowledgeable about current culinary practices and health standards will demonstrate your commitment to quality and compliance in the kitchen.
✨Tip Number 4
Prepare to discuss your experience with menu planning and inventory management during interviews. Be ready to provide specific examples of how you've effectively managed food costs while ensuring high-quality meal preparation.
We think you need these skills to ace EXECUTIVE CHEF III
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in kitchen management and food safety. Emphasise any leadership roles you've held and specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention your understanding of FLIK's values and how your experience aligns with their mission. Be sure to include specific examples of your culinary expertise and management skills.
Highlight Relevant Certifications: If you have certifications like ServSafe, make them prominent in your application. This shows your commitment to food safety and sanitation, which is crucial for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Flik Intl
✨Showcase Your Culinary Passion
During the interview, express your genuine passion for food and hospitality. Share personal stories or experiences that highlight your love for cooking and how it drives your work ethic.
✨Demonstrate Leadership Skills
As an Executive Chef III, you'll be overseeing kitchen operations. Be prepared to discuss your leadership style and provide examples of how you've successfully trained and managed kitchen staff in previous roles.
✨Know Your Food Safety Regulations
Familiarise yourself with federal, state, and local health regulations. Be ready to discuss how you ensure compliance in your kitchen and maintain high standards of food safety and sanitation.
✨Prepare for Menu Planning Questions
Expect questions about your experience with menu planning and food trends. Be ready to discuss how you create menus that align with corporate guidelines while also being innovative and appealing to clients.
