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- Tasks: Create authentic Taiwanese dishes for airline catering and mentor junior staff.
- Company: Join DO & CO, a global leader in luxury airline catering and hospitality.
- Benefits: Enjoy competitive salary, free meals, training opportunities, and career development.
- Why this job: Be part of a dynamic team crafting exquisite culinary experiences at 37,000 feet.
- Qualifications: Experience in Taiwanese cuisine and fluency in Mandarin are essential.
- Other info: Immediate start available; embrace a supportive and innovative work environment.
**About the job**. . **Job Description**. We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. The ideal candidate will have a deep understanding of Taiwanese cuisine, a strong work ethic, and the ability to thrive in a fast-paced production kitchen environment. This role will involve preparing high-quality meals in large quantities while maintaining the highest standards of food safety and hygiene. Additionally, it is mandatory for the candidate to speak fluent Mandarin as effective communication is essential for collaborating with our client and the team.. Prepare a variety of authentic Taiwanese dishes, including but not limited to dumplings, noodles, rice dishes, and regional specialties.. Collaborate with the kitchen team to develop and update menus that reflect current trends and seasonal ingredients.. Ensure that all dishes are prepared according to established recipes, portion sizes, and quality standards.. Maintain a clean and organized workstation, adhering to food safety and hygiene regulations at all times.. Monitor inventory levels and assist in the ordering of ingredients and supplies as needed.. Work efficiently under pressure, meeting strict deadlines for meal preparation.. Train and mentor junior kitchen staff in Taiwanese cooking techniques and presentation.. Participate in taste tests and quality control to ensure consistency and excellence in all prepared meals.. Contribute to a positive and collaborative kitchen environment, fostering teamwork and communication.. . **Company Description**. Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.. . **Qualifications**. Proven experience as a Chef specializing in Taiwanese cuisine, preferably in a high-volume production kitchen or catering environment.. Proficiency in preparing traditional Taiwanese dishes, understanding regional variations, and incorporating authentic flavors.. Skills in plating and food presentation to ensure meals are visually appealing, even in a catering context.. Experience in large-scale food production methods, including batch cooking and portion control, to efficiently serve large volumes.. Ability to work efficiently under pressure, prioritizing tasks to meet tight deadlines typical in airline catering.. Skills in managing food inventory, including ordering, storage, and minimizing waste.. Strong teamwork skills to work effectively with kitchen staff, nutritionists, and other departments.. Ability to clearly communicate with team members and supervisors regarding menu requirements and food preparation standards.. Proficient in Mandarin, enabling effective communication with Mandarin-speaking team members. . **Additional Information**. We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:. Competitive Salary. Enjoy perks by referring your friends through our Refer a Friend Scheme. Save money and time with On-Site Free Meals. Expand your skills and knowledge through our in-house training opportunities.. A business where you can have a real impact, we’re not afraid of new ideas!. Genuine career development opportunities, both nationally and internationally. The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market. DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. #docolondon. . Department: F&B kitchen. Language required: English.. . **The company**. As a global powerhouse within the hospitality and airline industry, DO & CO is one of the most exciting and revered businesses across the globe. From the pit lane of the Formula 1, through the iconic restaurants & hotels of Vienna and Munich, to the culinary delights served at 37,000 feet, DO & CO offers anyone joining an incredible journey to the top.. . At DO & CO luxury and elegance are at the forefront of everything we do. Our secret to success lies in the unwavering dedication of our staff members, who are passionate hosts committed to ensuring that each and every one of our guests feels welcomed, comfortable, and well-cared for. Whether you are traveling for business or leisure, our team is always ready to go above and beyond to provide you with the highest level of service and attention to detail.. . With a reputation for flexibility, personal service, and exceptional product quality, DO & CO is synonymous with luxury and elegance. Our commitment to excellence is evident in every aspect of our business, from the quality of our products to the excellence of our service. Our employees are the heart of our brand, and it is their exceptional dedication, love for detail, and adherence to our service-oriented principles that make DO & CO truly unique and unmistakable in the marketplace.
Experience: Required
Languages: Chinese – Advanced. English – Advanced
Employment: Full-time
Starting time: Immediate start!
About Hosco:
Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.
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Taiwanese Cuisine Chef employer: Hosco
Contact Detail:
Hosco Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Taiwanese Cuisine Chef
✨Tip Number 1
Familiarise yourself with the latest trends in Taiwanese cuisine. This will not only help you during interviews but also show your passion and commitment to the role. Consider experimenting with seasonal ingredients to demonstrate your creativity.
✨Tip Number 2
Brush up on your Mandarin skills if needed. Since effective communication is crucial in this role, being able to converse fluently will set you apart from other candidates and show that you're ready to collaborate with the team.
✨Tip Number 3
Prepare to discuss your experience in high-volume food production. Be ready to share specific examples of how you've managed large-scale cooking and maintained quality standards under pressure, as this is key for airline catering.
✨Tip Number 4
Showcase your teamwork skills by preparing anecdotes about how you've successfully collaborated with kitchen staff or mentored junior chefs. This will highlight your ability to contribute positively to the kitchen environment.
We think you need these skills to ace Taiwanese Cuisine Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in Taiwanese cuisine and any previous roles in high-volume production kitchens. Use specific examples of dishes you've prepared and your familiarity with traditional cooking techniques.
Showcase Communication Skills: Since fluency in Mandarin is mandatory, clearly state your language proficiency in your application. You might also want to mention any experiences where effective communication was key to your success in a team environment.
Detail Your Culinary Skills: Include details about your skills in food presentation and plating, as well as your ability to manage inventory and adhere to food safety regulations. This will demonstrate your comprehensive understanding of the role.
Express Passion for the Role: Convey your enthusiasm for Taiwanese cuisine and the opportunity to work in a luxury airline catering environment. A personal touch about why you love this type of cooking can make your application stand out.
How to prepare for a job interview at Hosco
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Taiwanese cuisine in detail. Bring examples of dishes you've created, and if possible, demonstrate your cooking techniques during the interview. This will highlight your expertise and passion for the role.
✨Communicate Effectively in Mandarin
Since fluency in Mandarin is mandatory, practice speaking it before the interview. Be ready to answer questions or discuss your culinary experiences in Mandarin to showcase your communication skills with the team.
✨Emphasise Team Collaboration
Highlight your ability to work in a fast-paced kitchen environment and your experience collaborating with other kitchen staff. Share examples of how you’ve contributed to a positive team atmosphere and mentored junior chefs.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene regulations relevant to large-scale food production. Be prepared to discuss how you maintain cleanliness and organisation in your workstation, as this is crucial in catering services.
