Facilities Coordinator

Facilities Coordinator Step into a pivotal role as a Facilities Coordinator within a renowned bakery product manufacturing company in North West London. This position offers a rewarding career path, where your expertise will directly contribute to the safety and efficiency of a dynamic work environment. The ideal candidate will look after the facility day-to-day, adhering to health and safety procedures and carrying out regular checks as needed. Experience in the food industry is essential. Why This Role Stands Out: * Competitive Salary: Earn £40,000, reflecting your skills and experience. * Impactful Work: Play a crucial role in maintaining a safe and compliant workplace, ensuring the well-being of all employees. * Diverse Responsibilities: From risk assessments to contractor management, your day will be varied and engaging. Main Scope and Purpose of the Position: Coordinating and completing the day-to-day Health, Safety, and Facilities Management within the factory. Key Responsibilities: As a Health, Safety and Facilities Coordinator, your primary focus will be coordinating and completing the day-to-day safety and facilities management within the factory. Your duties will include: * Conducting domestic water checks and emergency lighting checks. * Performing fire alarm and safety checks. * Carrying out risk assessments and implementing risk reduction strategies. * Overseeing scheduled maintenance checks and general DIY tasks (FLT, pallet trucks, compactor, bailers, ovens, lifts, hoists, IPAF scissor lift, LEV, suppression systems, A/C, security, CCTV, E/light testing, P1 fire alarm system, bell testing, machine safety, boilers, refrigeration/chilling). * Managing housekeeping, compliance, safety control, and waste collections. * Updating paperwork and control systems. * Assisting with accident investigations. * Managing contractors and implementing a Permit to Work scheme (Hot Work Permits). * Delivering on-site Health and Safety training (E-learning, induction, COSHH, PPE). * Supporting ISO accreditation requirements (server input). * Completing reasonable administration and Business Development duties (maintenance forms, service reports, visitors). * Keeping up to date with new legislation and maintaining a working knowledge of all Health and Safety Executive (HSE) legislation and any developments that may affect the business. * Undertaking accident investigations to assist the client as required (RIDDOR). To Excel in This Role, the Ideal Candidate Will: * Ideally hold a current baseline health and safety certificate (NEBOSH / IOSH Certificate). * Have experience in a similar role (within the food industry highly desirable). * Hold current training certificates (First Aid, Fire Marshall, IPAF, Food Safety). * Demonstrate experience in budget management. * Experience of ISO systems would be beneficial. This role is perfect for a proactive individual with a keen eye for detail and a passion for maintaining high safety standards. If you are ready to make a significant impact in a thriving bakery product manufacturing company, this position is tailor-made for you