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- Tasks: Lead kitchen operations and create delicious meals while ensuring a safe work environment.
- Company: Join Compass Group USA, a top foodservice company with over 284,000 associates nationwide.
- Benefits: Enjoy great perks like medical, dental, paid time off, and employee discounts.
- Why this job: Be part of a dynamic team that values innovation and culinary excellence.
- Qualifications: 3-5 years of culinary management experience and a passion for food required.
- Other info: This role offers an Employee Referral Bonus for bringing in talented friends!
The predicted salary is between 60000 - 80000 £ per year.
EXECUTIVE CHEF II – FOOD SERVICE MANAGEMENT – PLYMOUTH, MA
Join to apply for the EXECUTIVE CHEF II – FOOD SERVICE MANAGEMENT – PLYMOUTH, MA role at Compass Group USA
EXECUTIVE CHEF II – FOOD SERVICE MANAGEMENT – PLYMOUTH, MA
1 week ago Be among the first 25 applicants
Join to apply for the EXECUTIVE CHEF II – FOOD SERVICE MANAGEMENT – PLYMOUTH, MA role at Compass Group USA
Compass Corporate
Position Title: EXECUTIVE CHEF II – FOOD SERVICE MANAGEMENT – PLYMOUTH, MA
Salary: $75,000 – $80,000
A Family Of Companies And Experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience – highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- ServSafe certified – highly desirable
Apply to Compass Group today!
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates At Corporate Are Offered Many Fantastic Benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Food and Beverage Services
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EXECUTIVE CHEF II - FOOD SERVICE MANAGEMENT - PLYMOUTH, MA employer: Compass Group USA
Contact Detail:
Compass Group USA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EXECUTIVE CHEF II - FOOD SERVICE MANAGEMENT - PLYMOUTH, MA
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events or join culinary associations to meet people who might have insights or connections at Compass Group USA.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing kitchen teams. Highlight how you’ve trained staff and maintained high standards in food safety and sanitation.
✨Tip Number 3
Familiarise yourself with the latest food trends and catering practices. Being knowledgeable about current culinary innovations can set you apart during interviews.
✨Tip Number 4
Prepare to discuss your experience with inventory management and cost control. Compass Group values efficiency, so demonstrating your ability to manage resources effectively will be beneficial.
We think you need these skills to ace EXECUTIVE CHEF II - FOOD SERVICE MANAGEMENT - PLYMOUTH, MA
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in food service management. Emphasise any leadership roles and specific achievements that align with the responsibilities of an Executive Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and management. Mention your experience with menu planning, staff training, and adherence to health regulations, as these are key aspects of the role.
Highlight Relevant Certifications: If you have certifications like ServSafe or any other culinary qualifications, make sure to include them prominently in your application. This demonstrates your commitment to food safety and professionalism.
Showcase Your Leadership Skills: In your application, provide examples of how you've successfully led kitchen teams, managed inventory, and maintained high standards of food quality and safety. This will help illustrate your suitability for the Executive Chef position.
How to prepare for a job interview at Compass Group USA
✨Showcase Your Culinary Expertise
As an Executive Chef, it's crucial to demonstrate your culinary skills and knowledge during the interview. Be prepared to discuss your experience with menu planning, food safety, and kitchen management. Bring examples of menus you've created or dishes you've prepared to showcase your creativity and expertise.
✨Emphasise Leadership Skills
This role requires strong leadership abilities. Highlight your experience in training and managing kitchen staff, as well as how you've fostered a positive work environment. Share specific examples of how you've resolved conflicts or improved team performance in previous roles.
✨Understand the Company Culture
Research Compass Group and understand their values and mission. Be ready to explain how your personal values align with theirs. This shows that you're not just looking for any job, but that you're genuinely interested in contributing to their success.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills and decision-making abilities. Think about past challenges you've faced in the kitchen and how you overcame them. This will help you articulate your thought process and demonstrate your ability to handle pressure.
