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- Tasks: Run your section, prep for service, and ensure top-notch food presentation.
- Company: Join Black Rock Restaurant Group, home to award-winning venues in Brighton and London.
- Benefits: Enjoy free food on shift, 50% discounts, team trips, and flexible working patterns.
- Why this job: Be part of a passionate team in a vibrant kitchen focused on flavour-led cooking.
- Qualifications: Experience in quality kitchens and a passion for seasonal produce are essential.
- Other info: Great progression opportunities await in a close-knit, supportive environment.
Chef De Partie – Brighton We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesWorking 5 out of 7 daysFantastic Opportunity at Independent SchoolChartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy.We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Brighton.We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs.In return we offer support and development to grow within our business alongside a competitive salary.More about the role:To plan, prepare, cook and present food to the standards required by the company and the clientTo ensure that the company\’s reputation for excellent food and service is enhanced with the client and customersTo ensure Health and Safety and Food Safety Standards are maintained in line with company policyTo be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.To ensure all food is cooked, presented and served in line with company standardsTo act as a positive ambassador for the businessTo show commitment to company values in all aspects of your role.Who you are:Passionate and aims to cook to the highest quality freshest food possibleStrong and consistent Chef De Partie backgroundGood motivator and able to work well within a teamHave excellent culinary skills with great attention to detailA creative thinker with sound knowledge of the latest food trends and fashionsHave sound knowledge of hygiene, health and safety requirementsSelf-motivated with the ability to work in a pressurised environmentExcellent people skills with the ability to develop and work well within a teamImmaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible positionAbout UsAs part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.Job Reference: com/1408/C05801/52551898/SU #IndependentCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef De Partie - Brighton employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Brighton
✨Tip Number 1
Familiarise yourself with the Black Rock Restaurant Group's venues and their unique culinary styles. Understanding their focus on fire-led cooking, coastal seafood, and seasonal produce will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the Black Rock Restaurant Group. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when you get the chance to speak with hiring managers.
✨Tip Number 3
Prepare to discuss your experience in quality-driven kitchens and how it aligns with the group's commitment to exceptional food presentation and hygiene. Be ready to share specific examples that highlight your skills and teamwork in a fast-paced environment.
✨Tip Number 4
Showcase your enthusiasm for continuous learning and growth within the culinary field. Mention any relevant training or certifications you have, as well as your willingness to mentor junior team members, which aligns with the group's values.
We think you need these skills to ace Chef De Partie - Brighton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality-driven kitchens. Emphasise your skills in running a section, food presentation, and hygiene practices, as these are key for the Chef de Partie role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for flavour-led food and your ability to thrive in a fast-paced environment. Mention specific experiences that demonstrate your teamwork and leadership skills.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and dedication to quality. This can set you apart from other candidates.
Highlight Your Passion for Seasonal Produce: In your application, express your love for seasonal produce and how it influences your cooking style. This aligns with the values of Black Rock Restaurant Group and shows you’re a good fit for their team.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and flavour-led food during the interview. Share specific examples of dishes you’ve created or ingredients you’re passionate about, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Experience in Quality Kitchens
Discuss your previous roles in quality-driven kitchens and the skills you've developed. Be prepared to talk about how you maintained high standards of food presentation and hygiene, as this is crucial for a Chef de Partie position.
✨Demonstrate Teamwork Skills
Since being a team player is essential, share examples of how you've supported colleagues during busy services. Highlight any experiences where you guided junior team members, showcasing your leadership potential and ability to work collaboratively.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the kitchen environment, the team dynamics, and the types of dishes you'll be working on. This shows your interest in the role and helps you assess if the restaurant aligns with your culinary goals.
