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- Tasks: Assist in daily kitchen operations, food prep, and inventory management.
- Company: Wok & Flame is a vibrant halal Chinese restaurant focused on quality and innovation.
- Benefits: Enjoy a supportive work environment with opportunities for growth and training.
- Why this job: Join a fast-paced team and develop your culinary skills while making an impact.
- Qualifications: 2+ years in a kitchen; strong organisational skills; culinary training is a plus.
- Other info: Perfect for those looking to step into a leadership role in the culinary world.
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About Us:
Wok & Flame is a fast-growing halal Chinese restaurant committed to high-quality food, efficient service, and innovative kitchen operations. We are seeking a reliable and organized Central Kitchen chef assistant to oversee the daily operations of our central kitchen, ensuring smooth food preparation, proper storage, inventory management, and hygiene compliance. This is an excellent opportunity for someone with culinary knowledge looking to grow into a leadership role in a supportive and fast-paced environment.
Responsibilities:
- Oversee daily food prep based on standardized recipes and production plans
- Maintain inventory using our restaurant inventory management system
- Place and track food and packaging orders
- Ensure proper food storage and labeling according to health and safety standards
- Supervise and support prep team staff in batch cooking and daily tasks
- Train new employees on preparation procedures, hygiene standards, and equipment use
- Monitor cleanliness and enforce hygiene protocols in the central kitchen
- Assist occasionally with restaurant operations during peak hours or staffing shortages
- Report to the restaurant owner and collaborate on weekly prep plans and improvements
Qualifications:
- 2+ years of experience in a professional kitchen (e.g., prep cook, line cook, or kitchen supervisor)
- Basic understanding of food safety, inventory, and kitchen operations
- Comfortable using inventory or POS systems (we use Toast/Revel) – training will be provided
- Strong organizational and communication skills
- Able to manage time, work independently, and lead a small team
- Culinary school background or formal training is a plus but not required
What We Offer:
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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Assistant Chef employer: wok and flame
Contact Detail:
wok and flame Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef
✨Tip Number 1
Familiarise yourself with Wok & Flame's menu and culinary style. Understanding their unique offerings will help you demonstrate your passion for their food during any conversations or interviews.
✨Tip Number 2
Network with current or former employees of Wok & Flame. They can provide valuable insights into the company culture and what the hiring team is looking for in an Assistant Chef.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles or responsibilities you've had. Highlighting your ability to manage a team and maintain high standards will set you apart.
✨Tip Number 4
Showcase your organisational skills by being punctual and prepared for any interviews or meetings. Arriving on time and demonstrating your ability to manage time effectively will reflect well on your suitability for the role.
We think you need these skills to ace Assistant Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in professional kitchens, especially roles like prep cook or line cook. Emphasise any leadership or supervisory experience, as this is key for the Assistant Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary knowledge and passion for food safety and hygiene. Mention specific experiences that demonstrate your ability to manage inventory and lead a team effectively.
Highlight Relevant Skills: In your application, clearly outline your skills related to kitchen operations, such as familiarity with inventory management systems and your understanding of food safety standards. This will show you are well-prepared for the role.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work at Wok & Flame. Mention how you align with their commitment to high-quality food and efficient service, and how you see yourself growing within the company.
How to prepare for a job interview at wok and flame
✨Show Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, whether it's a dish you love to prepare or a memorable kitchen moment.
✨Demonstrate Organisational Skills
Since the role involves overseeing daily operations and inventory management, be prepared to discuss how you stay organised in a busy kitchen. Mention any systems or methods you use to keep track of supplies and tasks.
✨Highlight Team Leadership Experience
If you've had any experience leading a team or training new staff, make sure to bring it up. Discuss how you motivate others and ensure everyone is following hygiene protocols and preparation procedures.
✨Familiarise Yourself with Food Safety Standards
Brush up on food safety regulations and best practices before the interview. Being knowledgeable about hygiene compliance will show that you take the role seriously and understand the importance of maintaining a safe kitchen environment.
