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- Tasks: Join us as a Chef de Partie, crafting exceptional dishes in a vibrant pub atmosphere.
- Company: The Lindisfarne Inn is an award-winning pub known for its warm hospitality and delicious home-cooked meals.
- Benefits: Enjoy perks like 50% off food, extra holiday on your birthday, and paid breaks!
- Why this job: Be part of a passionate team dedicated to making people happy while honing your culinary skills.
- Qualifications: Experience in a similar role with a passion for fresh food and quality service is essential.
- Other info: Work in a stunning location near Holy Island, perfect for adventurers and food lovers alike.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie – The Lindisfarne Inn What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. The nearest mainland pub to Holy Island, the award-winning Lindisfarne Inn is perfect for visiting Northumberland and for forays into Scotland. With great facilities for walkers and cyclists, enjoy a warm welcome and superb home-cooked meals at The Lindisfarne Inn, handily placed just off the A1, south of Berwick-upon-Tweed and the Scottish Border. At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do. The Lindisfarne Inn is now looking to recruit a Chef de Partie. The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at \’ICG\’ we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy. Why Join Inn? – Extra paid holiday in month of your birthday – 50% off food in any of our Inns – 1 bed and breakfast in any of our Inns during January, February or March – 1/3 off room bookings all year round – Employee Assistance Programme – Tronc (…that\’s tips to me and you!) – Working for Best Pub Employer at the Publican Awards – Paid breaks in our Inns A successful Chef de Partie candidate will be: Aware that presentation and attention to detail is key. Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service. Be able to deliver second-to-none, exceptional food service – taking full responsibility for your section before, during and after service. Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy. Be a team player with good communication, time-keeping and organisational skills. Prepare all food items as directed in a sanitary and timely manner. Following recipes and presentation specifications. Your duties will include: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards
Chef de Partie - The Lindisfarne Inn employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Lindisfarne Inn
✨Tip Number 1
Familiarize yourself with the menu and signature dishes of The Lindisfarne Inn. Understanding their culinary style and presentation will help you demonstrate your passion for food during the interview.
✨Tip Number 2
Highlight your experience in a fresh food environment. Be ready to discuss specific examples of how you've maintained high standards of food safety and hygiene in your previous roles.
✨Tip Number 3
Showcase your teamwork skills. Prepare to share instances where you've successfully collaborated with kitchen staff to deliver exceptional service, as this is crucial for the Chef de Partie role.
✨Tip Number 4
Express your commitment to continuous learning and improvement in the culinary field. Mention any relevant training or certifications that align with the values of The Inn Collection Group.
We think you need these skills to ace Chef de Partie - The Lindisfarne Inn
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Highlight the key responsibilities and required skills, such as attention to detail, experience in a fresh food environment, and strong communication skills.
Tailor Your CV: Customize your CV to reflect your relevant experience and skills that match the job requirements. Emphasize your previous roles in similar positions and any specific achievements related to food preparation and service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at The Lindisfarne Inn and how your values align with those of The Inn Collection Group, particularly their focus on customer satisfaction.
Highlight Teamwork and Communication Skills: In both your CV and cover letter, provide examples of how you've successfully worked as part of a team in a kitchen environment. Good communication and organizational skills are crucial for this role, so make sure to illustrate these qualities.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you enjoy preparing and how you ensure quality in every meal.
✨Demonstrate Attention to Detail
Since attention to detail is key for a Chef de Partie, be prepared to discuss how you maintain high standards in food preparation and presentation. You might want to mention any experiences where your attention to detail made a significant impact.
✨Highlight Teamwork Skills
The role requires being a team player, so share examples of how you've successfully collaborated with others in a kitchen environment. Discuss how you communicate effectively with your team to ensure smooth service.
✨Understand Food Safety Standards
Be ready to talk about your knowledge of food hygiene and safety standards. Mention any relevant training or certifications you have, and explain how you implement these practices in your daily work.
