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- Tasks: Prepare, cook, and present delicious food while maintaining cleanliness and safety standards.
- Company: The Eaton Oak is a family-friendly pub offering quality accommodation and a welcoming atmosphere.
- Benefits: Enjoy £12 - £13 p/h + tips, 28 days holiday, and discounts on food and drinks.
- Why this job: Join a fun, supportive team and develop your culinary skills in a vibrant environment.
- Qualifications: Minimum 6 months chef experience and a desire to learn and improve.
- Other info: Free food on shift, career development programs, and a refer-a-friend bonus!
Chef – The Eaton Oak – Eaton Ford, St Neots Company Description The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1. After an extensive recent refurbishment we are now a beautiful family friendly everyday pub with quality accommodation. Position Your role as chef: Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion Taking PRIDE in maintaining highest standards of cleanliness Adhere to safety and hygiene regulations at all times Adhering accurately and consistently to portion controls Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance Requirements What we are looking for: Minimum 6 months chef experience Ability to work on your own initiative Desire to learn, improve and train from those around you A proud individual that always strives to deliver their best Other information We will offer you a great package: £12 – £13 p/h + tips 28 days holiday Company Pension scheme Retail and beer discounts Fun culture surrounded by a supportive team Free food when on shift Refer a friend Bonus Employee Assistance programme Benefits portal Career development programme 30% dining discount of all managed houses Great working environment and great prospects!
Chef - The Eaton Oak - Eaton Ford, St Neots employer: Wells & Co
Contact Detail:
Wells & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - The Eaton Oak - Eaton Ford, St Neots
✨Tip Number 1
Familiarize yourself with the menu and the type of cuisine offered at The Eaton Oak. This will not only help you during the interview but also show your genuine interest in the position.
✨Tip Number 2
Highlight any experience you have with maintaining cleanliness and hygiene standards in the kitchen. Being able to discuss specific practices you've implemented can set you apart from other candidates.
✨Tip Number 3
Demonstrate your ability to work independently by sharing examples from your previous roles where you took initiative or solved problems on your own. This is key for the chef position.
✨Tip Number 4
Express your eagerness to learn and grow within the culinary field. Mention any training or development programs you've participated in, as this aligns with the company's focus on career development.
We think you need these skills to ace Chef - The Eaton Oak - Eaton Ford, St Neots
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the chef position at The Eaton Oak. Understand the key responsibilities and requirements, such as food preparation, hygiene standards, and stock rotation.
Highlight Relevant Experience: In your CV and cover letter, emphasize your chef experience, particularly any roles where you maintained high standards of cleanliness and adhered to safety regulations. Mention specific examples that showcase your skills.
Show Your Passion: Express your desire to learn and improve in your application. Highlight any training or development you've pursued in the culinary field, and convey your enthusiasm for delivering excellent food and service.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of The Eaton Oak. Use language that aligns with their focus on quality, cleanliness, and guest satisfaction to make a strong impression.
How to prepare for a job interview at Wells & Co
✨Show Your Passion for Cooking
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you strive to exceed guest satisfaction with every meal.
✨Highlight Your Experience
Discuss your previous chef experience, especially any roles where you maintained high standards of cleanliness and adhered to safety regulations. Be ready to provide examples of how you've successfully managed portion controls and stock rotation.
✨Demonstrate Team Spirit
The Eaton Oak values a supportive team culture, so emphasize your ability to work well with others. Share instances where you've collaborated with colleagues or trained new staff, showcasing your desire to learn and improve.
✨Prepare Questions
Come prepared with questions about the kitchen operations and the team environment at The Eaton Oak. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
