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- Tasks: Create delicious dishes and assist in menu development for a unique dining experience.
- Company: Join Audley Group, known for its elegant dining and commitment to quality.
- Benefits: Enjoy work-life balance, competitive salary, discounts, and excellent training opportunities.
- Why this job: Be part of a talented team in a relaxed atmosphere, crafting seasonal menus with classical charm.
- Qualifications: Experience in kitchen management, food hygiene knowledge, and a positive, flexible attitude required.
- Other info: No split shifts and a supportive workplace committed to diversity and inclusion.
Job Description
The Role:
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Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more.
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With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
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The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service.
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You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.
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The Ideal Candidate:
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- A proven history of running a section of the kitchen, managing food deliveries & stock control.
- Food Hygiene Certificate Level 2 (preferred).
- Experience of stock ordering.
- Good level of culinary knowledge.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
- Warm, professional and empathetic.
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In Return You Will Receive:
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- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more…
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Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’
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Chef De Partie employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the seasonal menu and the types of dishes that are typically served. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Brush up on your knowledge of HACCP rules and food hygiene practices. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to showcase your ability to work under pressure. Think of examples from your past experience where you successfully managed a busy service or overcame challenges in the kitchen.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you managed a section or were involved in menu creation. Use specific examples to demonstrate your culinary skills and knowledge.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and how your experience aligns with the role of Chef De Partie. Mention your familiarity with HACCP rules and your positive attitude, as these are key traits the employer is looking for.
Showcase Your Culinary Knowledge: If you have any special culinary techniques or dishes you excel at, mention them in your application. This will help you stand out and show that you have a good level of culinary knowledge, which is essential for this position.
Highlight Teamwork Skills: Since the role involves working closely with a team, emphasise your ability to collaborate and communicate effectively with others in the kitchen. Provide examples of how you've contributed to a positive team environment in previous roles.
How to prepare for a job interview at Audley Villages
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created or sections of the kitchen you've managed, as this will demonstrate your capability and passion for the role.
✨Understand the Menu
Familiarise yourself with the current menu and any seasonal changes. Being able to discuss how you would contribute to new dishes or themed events will show your enthusiasm and creativity.
✨Emphasise Teamwork
Since the role involves working closely with a small team, be ready to share examples of how you've successfully collaborated with others in a kitchen environment. This will highlight your ability to work under pressure and maintain a positive atmosphere.
✨Knowledge of Food Hygiene
Make sure to mention your Food Hygiene Certificate Level 2 if you have it. Discussing your understanding of HACCP rules and how you ensure cleanliness and order in the kitchen will reassure them of your professionalism.
