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- Tasks: Join our team as a Kitchen Porter, handling dishwashing and maintaining cleanliness.
- Company: SILVERSTONE CIRCUITS LIMITED is a vibrant venue hosting events and catering for thousands.
- Benefits: Enjoy a full-time role with training provided and a dynamic work environment.
- Why this job: Be part of a passionate team in a world-class venue, perfect for food lovers!
- Qualifications: No experience needed; just bring your enthusiasm and willingness to learn.
- Other info: Full training will be given, and a basic hygiene certificate is required within 6 months.
The predicted salary is between 18000 - 24000 £ per year.
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Description
We cater for anything from tea and coffee for five to hospitality functions for 1,000, conference and events business and the BRDC clubhouse – 52 weeks per year, seven days a week, delivering over 30,000+ business lunches a year!
Application Deadline: 23 July 2025
Department: Catering
Employment Type: Permanent – Full Time
Location: Silverstone
Description
We cater for anything from tea and coffee for five to hospitality functions for 1,000, conference and events business and the BRDC clubhouse – 52 weeks per year, seven days a week, delivering over 30,000+ business lunches a year!
Our new Karting Track will boast a new in house operated pizza restaurant and bar, open to karters, public as well as offering a delivery service across the venue.
Wherever possible, we source local ingredients and cooking in house from scratch. Our team is looking for staff to join our 45 full-time Chefs, Managers, Supervisors and front of house staff, along with our pool of over 50 part-time colleagues who love food and the energy of meticulous preparation in a safe, happy and bustling environment of a world-class venue.
This is an integral role which works across all departments and external suppliers to ensure the success of Silverstone Circuit enabling us to become a nationally recognised, family focused leisure destination with motor sport at its heart.
Key Relationships
- Kitchen staff
- FOH Managers
- Supervisors and staff
- Event Managers
- Customers
- and relevant SCL departments.
Key Responsibilities
- To undertake general kitchen duties as and when required, for example, dish washing.
- Ensure all customers receive clean tableware.
- To adhere to Health and Safety rules and regulations.
- To ensure all kitchen areas are clear of debris and conform to Health and Safety regulations.
- Clean food preparation areas and equipment, in addition to crockery and cutlery.
- Unload food and equipment deliveries.
- Keep the storeroom organised and tidy.
- Keep work surfaces, walls and floors clean and sanitise.
Team Standards & Responsibilities
- To maintain a clean and tidy workplace at all times in compliance with current Food Safety and Health & Safety Laws.
- To adhere to rules and best practice of Hygiene, Health and Safety at all times to ensure full compliance with all relevant current legislation.
Skills, Knowledge and Expertise
- An understanding of Health and Safety in kitchens, how to avoid cross contamination and Control of Substances Hazardous to Health (COSHH).
- An understanding of the importance of the Kitchen Porter’s role and an urgency to complete tasks on time.
- Experience with basic food preparation desirable.
- This role can be physically demanding and may involve long hours.
- Experience is not essential as full training will be given but you must have the desire to offer the highest standards in customer service.
- Must have, or be willing to complete within the first 6 months, a basic hygiene certificate.
- Full clean UK driving licence.
Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Wellness and Fitness Services
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Kitchen Porter employer: Silverstone Circuits Limited
Contact Detail:
Silverstone Circuits Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with the specific health and safety regulations relevant to kitchen environments. Understanding these guidelines will not only help you in your role but also demonstrate your commitment to maintaining a safe workplace during the interview.
✨Tip Number 2
Show enthusiasm for teamwork and collaboration. The Kitchen Porter role is integral to the kitchen's success, so highlighting your ability to work well with others can set you apart from other candidates.
✨Tip Number 3
Be prepared to discuss your willingness to learn and adapt. Since full training is provided, expressing your eagerness to develop your skills and take on new challenges will resonate well with the hiring team.
✨Tip Number 4
Research Silverstone Circuits Limited and their catering services. Knowing about their operations and commitment to local ingredients can help you tailor your conversation and show genuine interest in being part of their team.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks such as dishwashing, cleaning food preparation areas, and adhering to health and safety regulations.
Tailor Your CV: Highlight any relevant experience or skills that align with the job description. Even if you lack direct experience, emphasise your willingness to learn and your commitment to maintaining high standards in customer service.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your understanding of the importance of hygiene and safety in the kitchen, and express your eagerness to contribute to the team at Silverstone.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Silverstone Circuits Limited
✨Understand the Role
Make sure you have a clear understanding of what a Kitchen Porter does. Familiarise yourself with the responsibilities, such as dishwashing, cleaning food preparation areas, and adhering to health and safety regulations. This will help you answer questions confidently.
✨Show Your Team Spirit
This role is all about teamwork. Be prepared to discuss your experience working in a team environment, even if it's not in a kitchen setting. Highlight your ability to communicate effectively and support your colleagues.
✨Emphasise Hygiene Knowledge
Since hygiene and safety are crucial in a kitchen, be ready to talk about your understanding of food safety practices. If you have any previous experience or training related to hygiene, make sure to mention it.
✨Demonstrate Your Willingness to Learn
As this position offers full training, express your eagerness to learn and grow within the role. Mention any relevant skills or experiences that show your commitment to maintaining high standards in customer service and kitchen operations.
