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- Tasks: Join us as a JNR Sous Chef, managing kitchen operations and food prep.
- Company: Birchwood Golf and Country Club offers stunning golf, fitness, and dining experiences.
- Benefits: Enjoy meals on duty, discounts, free gym access, and a supportive work environment.
- Why this job: Be part of a vibrant team, enhance your culinary skills, and make an impact in a dynamic setting.
- Qualifications: Must have 1 year as a Junior Sous Chef and knowledge of food safety regulations.
- Other info: Opportunities for personal development and a friendly workplace culture await you!
The predicted salary is between 30000 - 32000 £ per year.
JNR Sous Chef – Birchwood Park Golf Club – Wilmington, Dartford
SALARY: £30,000 – £32,000 Per Annum
Who are we?
We are Birchwood Golf and Country Club, part of the Burhill Group, which operates 22 golf courses spread across 10 unique clubs nationwide. As well as stunning golf courses Birchwood also has a large swimming pool, gym, spa, and a host of classes you can take part in. It also has restaurant and bar that serves both members and events such as weddings, birthday parties and festive gatherings.
What will you do?
- You will be responsible for the day-to-day food preparation and running of the kitchen.
- You will be expected to maintain high quality & speed of service for both the restaurant and for functions. You will work closely with the Head Chef to maximise sales and profitability, while maintaining excellence in quality and customer relations.
- You will be responsible for coordinating with the restaurant management team on supply ordering, budgeting and kitchen efficiency and staffing.
- You will be required to provide guidance and training to junior kitchen staff members, on topics such as line cooking, food preparation, and dish plating, COSHH, HACCP, ALLERGEN and HEALTH & SAFETY.
Experience you MUST have?
- 1-year minimum experience as a Junior Sous Chef – Essential
- A good understanding of Food Safety (minimum level 2)/ Allergens/COSHH – Essential
- Experience working in a busy, high-pressure environment – Essential
- Experience in administrative duties such as rota and wage forecasting – Desirable
What you get?
- Meals On Duty
- Uniforms Provided
- 50% Off for You & 3 others when dinning in the restaurant (once a month)
- Free Access to Health & Fitness & Golf
- Company Pension Scheme
- Holiday Entitlement (28 Days) (enhanced with service)
- Maternity & Paternity Leave
- Support with your health and wellbeing through our Employee Assistance Programme.
- Personal development opportunities with access to our Learning Management System and content library.
If you have read our advert and feel that you are the right fit, we are looking forward to hearing from you!
Contact Detail:
Burhill Golf & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land JNR Sous Chef - Birchwood Park Golf Club - Wilmington, Dartford
✨Tip Number 1
Familiarise yourself with Birchwood Park Golf Club's menu and culinary style. Understanding their offerings will help you demonstrate your passion for the role and how you can contribute to enhancing their dining experience.
✨Tip Number 2
Network with current or former employees of Birchwood Park Golf Club. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. Be ready to share specific examples of how you've successfully managed busy service periods and maintained quality standards in your previous roles.
✨Tip Number 4
Highlight your leadership skills and experience in training junior staff. Be prepared to explain how you've guided others in the kitchen, as this is a key responsibility of the JNR Sous Chef position.
We think you need these skills to ace JNR Sous Chef - Birchwood Park Golf Club - Wilmington, Dartford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Junior Sous Chef. Emphasise your skills in food preparation, kitchen management, and any administrative duties you've handled, such as rota and wage forecasting.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of food safety regulations. Mention your experience in high-pressure environments and how you can contribute to the Birchwood Park Golf Club's kitchen team.
Highlight Relevant Qualifications: Include any certifications related to food safety, allergens, and health & safety. If you have completed any training in COSHH or HACCP, make sure to mention it as these are essential for the role.
Showcase Teamwork and Leadership Skills: In your application, provide examples of how you've guided and trained junior kitchen staff in previous roles. This will demonstrate your ability to work closely with the Head Chef and manage kitchen efficiency.
How to prepare for a job interview at Burhill Golf & Leisure
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. If possible, bring a portfolio of your work or photos of your dishes to demonstrate your skills.
✨Understand Food Safety Regulations
Since the role requires knowledge of Food Safety, COSHH, and allergens, make sure you can confidently discuss these topics. Brush up on relevant regulations and be ready to explain how you implement them in a kitchen setting.
✨Demonstrate Team Leadership
As a Junior Sous Chef, you'll need to guide junior staff. Prepare examples of how you've successfully trained or mentored others in the past, highlighting your leadership style and ability to work under pressure.
✨Research Birchwood Golf and Country Club
Familiarise yourself with the club's offerings, including their restaurant and events. Understanding their customer base and what they value will help you tailor your responses and show genuine interest in the position.
