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- Tasks: Teach part-time pastry courses to adult learners, blending theory and practical skills.
- Company: Join a high-achieving college in the beautiful New Forest National Park.
- Benefits: Enjoy 37 days leave, gym access, childcare discounts, and more perks.
- Why this job: Make a difference by sharing your passion for patisserie with eager learners.
- Qualifications: Level 3 qualification in Patisserie and 3 years of relevant experience required.
- Other info: Flexible evening hours, perfect for students or those seeking part-time work.
We have an exciting opportunity for a Pastry Chef Tutor to join the Adult Learning team on a claims basis. In return,you will receive a competitive salary of £24.53 – £41.17 per hour.
We are a high-achieving college who attract around 2,800 sixth form students across the region each year. We are based within the stunning New Forest National Park and offer our students a huge range of courses and superb facilities.
About the role:
As the Pastry Chef Tutor, you will teach part time City & Guilds Level 3 Certificate in Patisserie and Confectionery both theory and practical. This course is an adult course, one evening per week.
Responsibilities as our Pastry Chef Tutor will include:
- Delivering the City & Guilds Certificate in Patisserie and Confectionery Level 3 to part time adult learners, as agreed with the Curriculum Lead
- Utilising virtual learning platform and provide data in line with college policies
- Working closely with the Curriculum lead, particularly with regards to the monitoring of learner progress
- Paying due attention to the principles of inclusive learning including; individual learning styles; support for students with learning difficulties; extension resources/activities for students of higher ability.
- Contributing to the design, delivery and future planning and development of curriculum
- Maintaining an up-to-date knowledge of developments and research in Patisserie and Confectionery
- Promoting the sharing of good practice in the development of teaching methods and strategies.
- Participating in the College\’s Lesson Observation Scheme.
As our Pastry Chef Tutor, you\’ll ideally have:
- Level 3 Certificate/Diploma in Patisserie and Confectionery qualification or equivalent
- Willing to study towards a teaching qualification (if applicable)
- 3 years\’ experience working in the role of a Pastry Chef in a restaurant/Hotel/Production establishment.
- Mentoring and supporting team members
- Knowledge and understanding of current developments in Patisserie and Confectionery.
- The ability to relate well to learners of all abilities and to assess learner needs.
Benefits:
- 37 days leave plus bank holidays (pro rata for part time staff)
- Access to our Employee Assistance Programme provided externally to the College. This is a completely confidential service and is free to all members of staff at the College.
- On-site Nursery offers childcare at superb rates in and outside of term time
- Enrolment into the Teachers\’ Pension Scheme
- Free eye care vouchers
- Free secure onsite parking
- Access to a range of discounts including shopping, travel and healthcare
- Access to onsite Gym, Tennis/Badminton courts, Football pitches (indoor & out)
- Weekly staff football
If you feel you are the right candidate for this Pastry Chef Tutor role,then please click ‘apply\’ now! We\’d love to hear from you!
The College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults, and expects all staff to share this commitment. The successful applicant will be required to undertake appropriate safeguarding checks which includes an enhanced DBS check as well as providing proof of right to work in the UK.
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Pastry Chef Tutor employer: Brockenhurst College
Contact Detail:
Brockenhurst College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef Tutor
✨Tip Number 1
Make sure to showcase your teaching experience and ability to engage adult learners. Highlight any previous roles where you’ve mentored or trained others, as this will demonstrate your capability to deliver the City & Guilds course effectively.
✨Tip Number 2
Familiarise yourself with the latest trends and developments in Patisserie and Confectionery. Being knowledgeable about current practices will not only impress during interviews but also show your commitment to continuous learning and improvement.
✨Tip Number 3
Network with other professionals in the culinary education field. Attend workshops or seminars related to pastry arts, as this can help you gain insights and connections that may be beneficial when applying for the role.
✨Tip Number 4
Prepare to discuss your approach to inclusive teaching methods. Be ready to share examples of how you’ve adapted your teaching style to meet diverse learner needs, which is crucial for the role of a Pastry Chef Tutor.
We think you need these skills to ace Pastry Chef Tutor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef, particularly any teaching or mentoring roles. Emphasise your Level 3 Certificate/Diploma in Patisserie and Confectionery and any other qualifications that align with the job description.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for teaching and your expertise in Patisserie and Confectionery. Mention specific experiences that demonstrate your ability to engage adult learners and adapt to different learning styles.
Showcase Your Teaching Philosophy: In your application, briefly outline your teaching philosophy and how you plan to support diverse learners. Highlight your commitment to inclusive learning and any strategies you have used to cater to different abilities.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a teaching role.
How to prepare for a job interview at Brockenhurst College
✨Showcase Your Passion for Patisserie
Make sure to express your enthusiasm for pastry and confectionery during the interview. Share personal stories or experiences that highlight your love for baking and teaching, as this will resonate well with the interviewers.
✨Prepare for Practical Demonstrations
Since the role involves teaching practical skills, be ready to discuss how you would conduct a pastry demonstration. Think about how you can engage adult learners and adapt your teaching methods to different learning styles.
✨Familiarise Yourself with Current Trends
Stay updated on the latest trends and developments in patisserie and confectionery. Being knowledgeable about current practices will show your commitment to the field and your ability to provide relevant information to your students.
✨Discuss Inclusive Learning Strategies
Be prepared to talk about how you would support learners of varying abilities. Discuss specific strategies you would use to ensure all students feel included and can progress in their learning, especially those with learning difficulties.
