Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create innovative dishes and menus for our food pubs.
- Company: Join Joseph Holt, a leading name in the food pub industry.
- Benefits: Gain hands-on experience in a creative culinary environment.
- Why this job: Be part of a dynamic team that values creativity and innovation.
- Qualifications: Passion for cooking and a desire to learn; culinary experience is a plus.
- Other info: This is a 6-month fixed term contract with potential for growth.
The predicted salary is between 24000 - 36000 £ per year.
An exciting opportunity has arisen for a Junior Development Chef to join our team on a 6-month fixed term contract. The role: The Junior Development Chef is responsible for supporting the Food Operations Manager and Development Chef with designing and developing new dishes and menus for the Joseph Holt estate of food pubs. Key Responsibilities: Work with the Development Chef and the Food Operations Manager to create new and innovative dishes across our four varied menu concepts which keep Joseph Holt ahead of the competition. Work independently to develop sound recipes/dishes with accuracy for different menus, bringing new products and ideas to the team. Support the Development Team to meet and exceed customer expectations. Provide training and support to kitchens across the company, when required. Participate in brainstorming sessions to build a strong bank of ideas around menu and dish development. Cook and present dishes clearly, accurately and persuasively where required.
Junior Development Chef employer: Joseph Holt Limited
Contact Detail:
Joseph Holt Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Development Chef
✨Tip Number 1
Familiarize yourself with Joseph Holt's existing menu concepts. Understanding their style and customer preferences will help you come up with innovative ideas that align with their brand.
✨Tip Number 2
Showcase your creativity by preparing a few unique dish ideas or recipes that you think would fit well within their menu. This will demonstrate your initiative and passion for the role.
✨Tip Number 3
Highlight any previous experience in a kitchen environment, especially if you've worked on menu development or recipe creation. This will show that you have the practical skills needed for the position.
✨Tip Number 4
Be prepared to discuss your approach to teamwork and collaboration during the interview. The role involves working closely with others, so showcasing your ability to communicate and support your colleagues is key.
We think you need these skills to ace Junior Development Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Junior Development Chef position. Understand the key responsibilities and required skills, so you can tailor your application to highlight relevant experiences.
Showcase Your Creativity: In your application, emphasize your ability to create innovative dishes. Include examples of past culinary projects or menu development experiences that demonstrate your creativity and passion for food.
Highlight Team Collaboration: Since the role involves working closely with the Development Chef and Food Operations Manager, mention any previous experiences where you successfully collaborated with a team. This could include brainstorming sessions or training others in a kitchen setting.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements of the Junior Development Chef role. Use keywords from the job description and ensure your documents are well-organized and free of errors before submitting.
How to prepare for a job interview at Joseph Holt Limited
✨Show Your Passion for Culinary Innovation
Make sure to express your enthusiasm for creating new dishes and menus. Share examples of how you've experimented with flavors or techniques in the past, and be ready to discuss any innovative ideas you have for the role.
✨Demonstrate Your Recipe Development Skills
Prepare to talk about your experience with recipe development. Highlight specific dishes you've created, focusing on the process you followed to ensure accuracy and creativity. If possible, bring a portfolio of your work to showcase your skills.
✨Be Ready for Practical Cooking Tests
Since the role involves cooking and presenting dishes, be prepared for a practical test during the interview. Practice your presentation skills and ensure you can cook a dish that reflects your culinary style and attention to detail.
✨Collaborative Mindset is Key
The job requires working closely with the Development Chef and Food Operations Manager. Be ready to discuss your teamwork experiences and how you contribute to brainstorming sessions. Show that you value collaboration and can bring fresh ideas to the table.
