Junior Sous Chef

Junior Sous Chef– £36,000AA-rated 5 red star resort in the North of England.On OfferWe are currently seeking a Junior Sous Chef on behalf of a prestigious client based in Darlington. Set within expansive countryside grounds, our client offers a unique and rewarding working environment for hospitality professionals.The Role:As Junior Sous Chef, you will play a key role in leading a dynamic kitchen brigade, ensuring the highest standards of food preparation, presentation, and hygiene. Your responsibilities will include (but are not limited to): Leading and mentoring a team of chefs across designated sections Ensuring all food is prepared to an exceptional standard, meeting quality and presentation expectations Supporting cost control and profitability targets through effective stock and portion management Building relationships with suppliers to ensure consistent product quality and pricing Overseeing deliveries and stock rotation, ensuring health and safety compliance Assisting with rota planning to ensure staffing levels match business needs