Full Time Operations Assistant for Campus Restaurants - Summers Off
Full Time Operations Assistant for Campus Restaurants - Summers Off

Full Time Operations Assistant for Campus Restaurants - Summers Off

Lincolnshire Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in restaurant operations, food prep, serving guests, and training students.
  • Company: Join a vibrant campus community dedicated to service and leadership.
  • Benefits: Enjoy summers off, flexible hours, and a dynamic work environment.
  • Why this job: Gain hands-on experience in a fast-paced setting while making a difference on campus.
  • Qualifications: High school diploma required; no prior experience needed, but a passion for food is a plus.
  • Other info: Must be able to lift 50 lbs and complete ServSafe Certification within a year.

The predicted salary is between 28800 - 43200 £ per year.

Jobs.messiah.eduHomeSearch JobsLog In /Create AccountHelpFAQsHuman Resources & ComplianceOffice of the ProvostStudent EmploymentGraduate StudiesFull Time Operations Assistant for Campus Restaurants – Summers OffBelow you will find the details for the position including any special instructions, supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link.If you would like to bookmark this position for later review, click on the Bookmark this Posting link. If you would like to print a copy of this position for your records, click on the Print Preview link.Bookmark this Posting Print Preview | Apply for this JobPosition DetailsClassification DetailsFLSA Status Non-ExemptPosition InformationPosition Title Full Time Operations Assistant for Campus Restaurants – Summers Off Position Type Staff Employee Group Staff Time Status Full-Time Time Category Full Time (1560-2080 hours) Annual Hours 1560 # of Months 9 Hours Per Week 40 Work DatesAugust 15 – May 15Campus Main Campus (Grantham)Position DescriptionPosition SummarySupports the restaurant operations by preparing food, serving guests, and cashiering as business needs dictate.Responsible for training students at multiple stations and ensuring proper food safety standards are maintained.Education RequiredHigh School Diploma or equivalentPreferred RequiredEducation Preferred Experience RequiredNoneExperience PreferredPrior prep-kitchen experienceSkills, Characteristics Required For PositionGeneral understanding of recipes and food productionNeat and clean appearanceKnowledge of proper food handling and storage proceduresAbility to organize and work in high paced environmentServSafe Certification must be completed within 12 months of hireSpecial Working ConditionsMust be able to lift 50 lbs. Must be mentally and physically able to perform all essential job functions which require walking, standing, pushing, pulling and lifting. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.Driving RequirementsN/ADutiesEssential Employee Essential – Emergency Only Primary DutiesFollow proper food handling procedures and keep work area clean and sanitizedPre-prepare food items and support kitchen productionPrepare raw ingredients for production of recipesWrap and label all food items with content and date and store properlyRotate and utilize all food products efficiently to maintain optimum qualityMaintain open lines of communication with supervisors regarding food productionUnderstand the use and care of all equipment and report failures to ManagementMaintain consistent and accurate documentation using Quality Control and HACCP reporting toolsMaintain consistent and reliable attendance.Secondary DutiesAttend department meetings and training sessions as scheduledGive direction to students making sure they follow procedures as outlinesOther duties as assigned.Supervises: # of Administrative 0 Supervises: # of Staff 0 Supervises: # of Student 20 Posting Date 07/10/2025 Open Until Filled Yes Application Deadline DiversityMessiah University’s commitment to diversity and inclusive excellence draws inspiration from its mission “to educate men and women toward maturity of intellect, character and Christian faith in preparation for lives of service, leadership and reconciliation in church and society.” The university has pursued this vision through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational program that seeks to equip and enable educators and students to embrace diversity. Candidates should clearly articulate why diversity and inclusive excellence matter to them as persons of faith as well as in their profession. Candidates will speak to how as a potential employee, they will contribute to the advancement of this vision through their teaching-learning, research, institutional service, and public engagement.Posting Specific QuestionsRequired fields are indicated with an asterisk (*).Applicant DocumentsRequired DocumentsOptional DocumentsHuman Resources: One University Avenue Suite 3015 Mechanicsburg PA 17055; 717-796-5300Student Employment: One University Avenue Suite 3015 Mechanicsburg PA 17055; 717-796-1800 x.2900 #J-18808-Ljbffr

Full Time Operations Assistant for Campus Restaurants - Summers Off employer: JobLeads GmbH

Messiah University is an exceptional employer that fosters a supportive and inclusive work environment, perfect for those looking to make a meaningful impact in campus dining operations. With a strong commitment to employee growth, you will have opportunities to train students while adhering to high food safety standards, all within a vibrant campus community that values diversity and excellence. Enjoy the unique benefit of summers off, allowing for personal time and rejuvenation after a fulfilling academic year.
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Contact Detail:

JobLeads GmbH Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Full Time Operations Assistant for Campus Restaurants - Summers Off

Tip Number 1

Familiarise yourself with food safety standards and procedures, as this role requires a solid understanding of proper food handling. Consider taking a short course or reading up on ServSafe Certification to show your commitment to maintaining high standards.

Tip Number 2

Highlight any experience you have in fast-paced environments, even if it's not directly related to food service. Being able to demonstrate your ability to stay organised and efficient under pressure will make you a strong candidate for this position.

Tip Number 3

Prepare to discuss your teamwork skills during the interview. Since you'll be training students and working closely with others, showcasing your ability to communicate effectively and lead by example will be crucial.

Tip Number 4

Research the campus restaurants and their menus before your interview. Showing that you understand the specific operations and culture of the dining services will demonstrate your genuine interest in the role and help you stand out.

We think you need these skills to ace Full Time Operations Assistant for Campus Restaurants - Summers Off

Food Safety Knowledge
Recipe Understanding
Food Production Skills
Cash Handling
Customer Service Skills
Organisational Skills
Ability to Work in a Fast-Paced Environment
Communication Skills
Team Leadership
Attention to Detail
Time Management
Physical Stamina
Problem-Solving Skills
Training and Mentoring Skills

Some tips for your application 🫡

Understand the Role: Read through the job description carefully to understand the responsibilities and requirements of the Full Time Operations Assistant position. Make sure you can demonstrate how your skills align with the tasks outlined.

Highlight Relevant Experience: Even if you don't have direct experience, think about any relevant skills or experiences that relate to food handling, customer service, or teamwork. Be sure to mention these in your CV and cover letter.

Address Diversity Commitment: Since the university values diversity and inclusive excellence, include a section in your application that articulates why these principles matter to you. Share how you plan to contribute to this vision in your role.

Proofread Your Application: Before submitting, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that your documents are well-organised and clearly formatted.

How to prepare for a job interview at JobLeads GmbH

Know Your Food Safety Standards

Since the role involves food handling, it's crucial to familiarise yourself with food safety standards. Be prepared to discuss your understanding of proper food handling and storage procedures during the interview.

Demonstrate Your Organisational Skills

The job requires working in a high-paced environment, so highlight any previous experience where you successfully managed multiple tasks. Share examples that showcase your ability to stay organised under pressure.

Show Enthusiasm for Training Others

As you'll be responsible for training students, express your enthusiasm for teaching and mentoring. Think of examples where you've helped others learn or develop their skills, and be ready to share these stories.

Emphasise Your Commitment to Diversity

Given the university's commitment to diversity and inclusion, be prepared to articulate why these values matter to you. Reflect on how you can contribute to creating an inclusive environment within the campus restaurants.

Full Time Operations Assistant for Campus Restaurants - Summers Off
JobLeads GmbH
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  • Full Time Operations Assistant for Campus Restaurants - Summers Off

    Lincolnshire
    Full-Time
    28800 - 43200 £ / year (est.)

    Application deadline: 2027-08-16

  • J

    JobLeads GmbH

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