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- Tasks: Assist the Executive Chef in managing a dynamic kitchen team at a stunning 5-star resort.
- Company: Join a renowned boutique hotel nestled in the breathtaking Cairngorms National Park.
- Benefits: Enjoy global discounts, incremental holidays, free leisure club membership, and dental cover.
- Why this job: Perfect for ambitious chefs seeking career growth in a supportive and prestigious environment.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence are essential.
- Other info: Shared tips, staff accommodation available, and a referral scheme offering up to £250.
Role: Sous Chef
Location: Ballater
Salary / Rate of pay: £33,000
Platinum Recruitment is working in partnership with a beautiful boutique hotel in the heart of Royal Deeside and we have a fantastic opportunity for a Sous Chef to join their team.
What\’s in it for you?
If it\’s a club, hotel, resort or a retreat its truly a traditional Scottish gem surrounded by wooded mountains of the Cairngorms National Park. The long-service rewards are world famous, plus they also offer an awesome package which includes:
- Global discounts – discounted hotels for Team Members, family & friends
- Incremental holiday allowance based on service 28 days rising to 33 days
- Free Leisure Club Membership (worth £500)
- Denplan – Dental treatment cover
- Perks at Work – savings offered on popular items and travel, cinema tickets, shopping, eating out, computers, designer clothing, electronics, jewellery, and more.
- Employee Assistance Programme – Lifeworks
- Staff Accommodation – en suite rooms available
Package
- £33,000
- Tips shared equally & paid quarterly
Why choose our Client?
Our client is passionate about the development of their team and is world renowned for excellence, this combination gives you a fantastic platform to progress within your career as a Chef plus this client can offer almost guaranteed world-wide opportunities
What\’s involved?
Working under the Executive Chefs direction to carry out the daily duties in order to run & maintain multi-faceted brigades across this large 5 start resort. The role would most certainly suit an ambitious chef looking to hone executive management skills
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Ballater.
Don\’t forget to speak to your consultant about our \”Recommend a Friend\” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Jo Beck
Job Number: 930943 / INDSCOTLAND
Job Role: Sous Chef
Location: Ballater
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef employer: PLATINUM RECRUITMENT
Contact Detail:
PLATINUM RECRUITMENT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of the hotel. Understanding their approach to Scottish cuisine will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your leadership experience in the kitchen. As a Sous Chef, you'll need to show that you can manage a team effectively, so think of examples where you've successfully led a brigade or handled high-pressure situations.
✨Tip Number 4
Research the hotel's commitment to staff development and career progression. Be ready to express how you see yourself growing within the company and contributing to its success, as this aligns with their values.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that match what the hotel is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any previous roles as a chef. Highlight specific achievements, such as menu development or team leadership, that demonstrate your suitability for the role.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your desire to work in a prestigious establishment. Mention why you are interested in this particular hotel and how your skills can contribute to their team.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at PLATINUM RECRUITMENT
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in high-pressure environments. Bring examples of dishes you've created or techniques you've mastered that align with the hotel's culinary style.
✨Understand the Venue's Concept
Research the boutique hotel and its dining offerings. Familiarise yourself with their menu and any special events they host. This will show your genuine interest and help you tailor your answers during the interview.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be expected to lead a team. Prepare to discuss your leadership style and provide examples of how you've successfully managed kitchen staff or resolved conflicts in the past.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision, team dynamics, and opportunities for professional development. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.
