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- Tasks: Join our kitchen team to create stunning desserts and pastries.
- Company: Hoar Cross Hall is a luxury spa resort in Staffordshire, known for exceptional guest experiences.
- Benefits: Enjoy free lunch, spa days, discounts, and a competitive pay rate.
- Why this job: Be part of a passionate team in a beautiful estate, with opportunities for growth and creativity.
- Qualifications: Experience in pastry techniques and a passion for creating innovative desserts are essential.
- Other info: Flexibility is key; shifts include weekends and evenings.
The predicted salary is between 24000 - 36000 £ per year.
The Junior Pastry Sous Chef will play a vital role in maintaining the reputation of our desserts and pastry range, contributing to the overall success of our culinary team, and delighting our guests with exceptional desserts and baked goods., + Assist the Head Pastry Chef in daily operations, ensuring smooth and efficient production.
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Collaborate on menu development, introducing new and exciting dessert creations.
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Oversee the preparation and presentation of all pastry and dessert items, maintaining high-quality standards.
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Train, mentor, and supervise junior pastry staff, fostering a positive and educational work environment.
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Ensure all food safety and hygiene standards are met, adhering to health regulations.
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Manage stock levels and inventory for the pastry section, ensuring all ingredients are fresh and of the highest quality from our suppliers.
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Monitor performance and ensure timely production during service hours.
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Contribute to special events, banquets, and seasonal offerings as needed.
Working as part of the Kitchen Team, this position requires excellent communication and teamwork skills to assist in the management of the pastry section operations, as well as a strong attention to detail and a commitment to maintaining high standards of service and cleanliness., + To have a passion for creating bespoke and delectable desserts and pastries.
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Proficiency in pastry techniques.
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A keen eye for detail and a passion for creating innovative and visually appealing desserts.
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Previous experience in a similar role at a high-end restaurant/ hotel.
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Committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.
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In-depth knowledge of food safety regulations, pastry ingredients, and modern pastry trends
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Able to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods.
Desirables
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Experience with large volume covers.
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Strong interpersonal and communication skills.
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Food Safety Training.
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To be keen to share your knowledge and learn new skills.
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Culinary degree or relevant certification is preferred.
Why Join Us:
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Work in a stunning, historic estate with a commitment to excellence in hospitality.
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Competitive Rate of Pay.
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Complimentary use of the leisure and spa facilities.
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Free lunch from our staff canteen.
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Complimentary Spa Day at Eden Hall on work anniversaries.
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Employee Benefits Program.
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Free Parking.
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Discount on overnight stays and spa days.
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30% discount on food and drink.
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Excellent Induction and training programme.
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Opportunities for professional development and career advancement., + 45 hours per week
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5 days out of 7 per week – this includes weekends, holidays, and evenings.
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Typical shift patterns:
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08:00 – 17:30
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13:30 – 23:00
Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business
People say you can’t choose your family, well we choose you to be part of ours.
Junior Pastry Sous Chef - Burton-on-Trent employer: Hoar Cross Hall
Contact Detail:
Hoar Cross Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pastry Sous Chef - Burton-on-Trent
✨Tip Number 1
Show your passion for pastry! When you network or speak with our team, share your favorite dessert creations and what inspires you in the kitchen. This enthusiasm can set you apart from other candidates.
✨Tip Number 2
Familiarize yourself with our menu and the types of desserts we offer at Hoar Cross Hall. Being knowledgeable about our offerings will demonstrate your genuine interest in the role and help you stand out during conversations.
✨Tip Number 3
Highlight your teamwork skills! Since this role requires collaboration with the kitchen team, be ready to discuss examples of how you've successfully worked with others in a high-pressure environment.
✨Tip Number 4
Prepare to discuss food safety and hygiene standards. Show that you understand the importance of these regulations and how you have implemented them in your previous roles to ensure a safe kitchen environment.
We think you need these skills to ace Junior Pastry Sous Chef - Burton-on-Trent
Some tips for your application 🫡
Show Your Passion: In your application, express your passion for creating exquisite desserts and pastries. Share specific examples of your previous work that highlight your creativity and attention to detail.
Highlight Relevant Experience: Make sure to detail your previous experience in high-end restaurants or hotels. Mention any roles where you assisted in pastry operations or collaborated on menu development.
Emphasize Teamwork Skills: Since the role requires excellent communication and teamwork skills, include examples of how you've successfully worked within a kitchen team. Highlight any mentoring or training experiences with junior staff.
Food Safety Knowledge: Demonstrate your understanding of food safety regulations and hygiene standards. If you have any certifications or training in food safety, be sure to mention them in your application.
How to prepare for a job interview at Hoar Cross Hall
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for creating desserts and pastries during the interview. Share specific examples of your favorite creations or techniques you've mastered, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the position requires excellent communication and teamwork, be prepared to discuss your experiences working in a kitchen environment. Share stories that showcase your ability to collaborate effectively with others and contribute positively to a team.
✨Demonstrate Attention to Detail
The Junior Pastry Sous Chef role emphasizes high standards and attention to detail. Be ready to talk about how you ensure quality in your work, whether it's through presentation, taste, or adherence to food safety regulations.
✨Prepare for Menu Development Questions
As the role involves collaborating on menu development, think about innovative dessert ideas you could bring to the table. Be prepared to discuss current pastry trends and how you would incorporate them into the menu at Hoar Cross Hall.
