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- Tasks: Join us as a Sous Chef, creating delicious pre-packaged meals and leading a dynamic kitchen team.
- Company: We're a fast-growing food production company, passionate about quality and innovation in the culinary world.
- Benefits: Enjoy competitive pay, immediate start, and the chance to work in a vibrant environment.
- Why this job: This role offers hands-on experience, leadership opportunities, and the chance to make a real impact.
- Qualifications: Previous Sous Chef experience is essential; knowledge of food safety standards is a plus.
- Other info: Flexible working hours from 5.30pm to 1.30am, with shifts across 5 days including weekends.
The predicted salary is between 29120 - 40868 £ per year.
Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm until 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCP, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PROCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. – Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)
SOUS CHEF employer: Network Catering
Contact Detail:
Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF
✨Tip Number 1
Familiarise yourself with the specific food hygiene standards mentioned in the job description, such as HAACP and COSHH. Being able to discuss these in detail during your interview will show that you are knowledgeable and serious about maintaining high standards in the kitchen.
✨Tip Number 2
Highlight your experience in overseeing junior staff during your conversations. Prepare examples of how you've successfully managed a team in a busy kitchen environment, as this is a key responsibility for the Sous Chef role.
✨Tip Number 3
Since the role involves producing premium pre-packaged meals, think about any relevant experience you have in high-volume catering or similar settings. Be ready to share specific instances where you maintained quality under pressure.
✨Tip Number 4
Make sure to express your flexibility regarding working hours, especially since the position requires evening shifts and weekends. Showing that you are adaptable can make you a more attractive candidate for the role.
We think you need these skills to ace SOUS CHEF
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Focus on your background in high-volume catering, overseeing junior staff, and any specific knowledge of HAACP and COSHH standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food production and your ability to manage a team. Mention specific examples of how you've ensured quality and efficiency in previous roles.
Highlight Relevant Skills: In your application, emphasise your skills related to food hygiene and safety standards. If you have experience with SALSA or BRCE standards, be sure to mention it, even if it's not essential.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Network Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Sous Chef. Highlight specific dishes you've created, especially those that align with producing premium pre-packaged meals. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Abilities
Since you'll be overseeing junior members, it's crucial to convey your leadership style. Share examples of how you've successfully managed a team in the kitchen, resolved conflicts, or improved efficiency on the production line.
✨Know Your Food Safety Standards
Familiarise yourself with HAACP, COSHH, and RIDDOR regulations. Be ready to discuss how you have implemented these standards in your previous roles. This will show your commitment to maintaining high food hygiene and safety standards.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think about scenarios where you had to make quick decisions or adapt to unexpected challenges in the kitchen, and be ready to share those experiences.
