Lecturer - Chef for Professional Cookery
Lecturer - Chef for Professional Cookery

Lecturer - Chef for Professional Cookery

Hounslow Full-Time 45000 £ / year No home office possible
U

At a Glance

  • Tasks: Teach Professional Cookery courses from Level 1 to Level 3 and apprenticeships.
  • Company: Join a dynamic team at Hayes Campus, dedicated to hospitality education.
  • Benefits: Enjoy a competitive salary, teacher training, and a supportive work environment.
  • Why this job: Make a real impact in students' lives while sharing your culinary passion.
  • Qualifications: Experience in professional cookery and teaching qualifications preferred.
  • Other info: Full-time role with 36 hours per week, offering stability and growth.

Lecturer Chef for Professional Cookery 36 hours per week, 52 weeks per year Salary in the range of £32,455 – £45,260 annum Based at Hayes Campus Teacher Training Provided

We are seeking a full time Lecturer to join our successful team, based at Hayes Campus. You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeshi click apply for full job details

Lecturer - Chef for Professional Cookery employer: Uxbridge College

Join our dynamic team at Hayes Campus, where we foster a collaborative and innovative work culture that prioritises professional development and employee growth. As a Lecturer in Professional Cookery, you will benefit from comprehensive teacher training and the opportunity to inspire the next generation of chefs in a supportive environment, all while enjoying competitive salaries and a commitment to work-life balance.
U

Contact Detail:

Uxbridge College Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lecturer - Chef for Professional Cookery

✨Tip Number 1

Make sure to showcase your culinary expertise and teaching experience during any informal conversations or networking events. Engaging with current staff or industry professionals can give you insights into the role and help you stand out.

✨Tip Number 2

Familiarise yourself with the specific Hospitality programmes offered at Hayes Campus. Understanding the curriculum and how your skills align with their needs will allow you to speak confidently about how you can contribute to their success.

✨Tip Number 3

Consider preparing a short demonstration or presentation of your teaching style and culinary skills. This could be a great way to impress during any interviews or meet-and-greet sessions, showing your passion for both cooking and education.

✨Tip Number 4

Connect with other lecturers or professionals in the field through social media platforms like LinkedIn. Building these connections can provide valuable advice and potentially lead to recommendations when applying for the position.

We think you need these skills to ace Lecturer - Chef for Professional Cookery

Culinary Expertise
Teaching Skills
Curriculum Development
Assessment and Evaluation
Classroom Management
Communication Skills
Industry Knowledge
Adaptability
Team Collaboration
Time Management
Passion for Education
Mentoring Skills
Health and Safety Regulations
Customer Service Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant teaching experience and culinary qualifications. Emphasise any experience you have with VRQs/NVQs in Professional Cookery and mention specific programmes you've taught.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your expertise in professional cookery. Mention why you want to work at Hayes Campus and how you can contribute to their hospitality programmes.

Highlight Relevant Skills: In your application, focus on skills that are essential for the role, such as curriculum development, student engagement, and assessment methods. Provide examples of how you've successfully applied these skills in previous roles.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in both teaching and culinary professions.

How to prepare for a job interview at Uxbridge College

✨Showcase Your Culinary Skills

Be prepared to discuss your culinary background in detail. Highlight specific techniques, cuisines, or dishes you excel in, and be ready to demonstrate your passion for cooking during the interview.

✨Familiarise Yourself with the Curriculum

Research the Hospitality programmes offered at the institution. Understanding the VRQs/NVQs and the level of expertise required will help you tailor your responses and show that you're genuinely interested in the role.

✨Prepare for Teaching Scenarios

Expect questions about your teaching philosophy and methods. Think of examples from your past experiences where you've successfully engaged students or adapted your teaching style to meet diverse learning needs.

✨Ask Insightful Questions

Prepare thoughtful questions about the team dynamics, student demographics, and the resources available for teaching. This shows your enthusiasm for the position and helps you gauge if it's the right fit for you.

Lecturer - Chef for Professional Cookery
Uxbridge College
U
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