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- Tasks: Lead a kitchen team, create menus, and ensure high-quality meals for staff and service users.
- Company: Join Elysium Healthcare, a stable company with over 8,000 employees dedicated to mental health and care.
- Benefits: Enjoy a £30,187 salary, 33 days leave, free meals, and career development opportunities.
- Why this job: Experience a balanced work-life with no evenings, a calm environment, and creative catering events.
- Qualifications: GCSE English, Catering Diploma, and relevant food hygiene certifications required.
- Other info: Work at Cotswold Spa Hospital, supporting young people with eating disorders in a supportive setting.
The predicted salary is between 25000 - 42000 £ per year.
Ready for a chef role that lets you unleash your creativity? If so, join Badby Park as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here’s the exciting part- the calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo. As a Head Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the ‘Safer Food Better Business’ standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you\’ll need: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Full Compliance with HACCP Certification of IDDSI Previous experience in a similar environment Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget experience Where you will be working: Location: Badby Road West, Daventry, Northamptonshire, NN11 4NH You will be working alongside the clinical teams at Badby Park to care for people with neurological illnesses, acquired brain and spinal cord injuries, where you will deliver person-centred care where each individual is at the heart of everything you do. This specialist inpatient neurological rehabilitation and complex care service which boasts extensive facilities that cater for specific needs of the residents that is set in acres of stunning countryside on the outskirts of Daventry. Badby Park is a grand manor house steeped in history with stunning views, excellent facilities and a tranquil setting. Good road links makes it easily commutable from Daventry, Rugby, Northampton and Banbury. What you will get: Annual salary of £32,500 The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off! Free meals and parking Wellbeing support and activities to help you maintain a great work-life balance. Career development and training to help you achieve your career goals. Pension contribution to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Head Chef employer: Elysium Healthcare
Contact Detail:
Elysium Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the service users at Cotswold Spa Hospital. Understanding the unique requirements of young people with eating disorders will help you tailor your menu planning and demonstrate your commitment to their well-being during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlight any experiences where you’ve trained staff or improved kitchen operations, as this will resonate well with the role's emphasis on team guidance and support.
✨Tip Number 3
Research the types of events and special occasions that the hospital caters for throughout the year. Being able to discuss creative ideas for these events during your interview will demonstrate your enthusiasm and readiness to contribute to the vibrant atmosphere of the role.
✨Tip Number 4
Network with current or former employees of Elysium Healthcare to gain insights into the company culture and expectations. This can provide you with valuable information to tailor your approach and show that you’re a good fit for their team.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu planning, and food hygiene. Emphasise any previous roles where you led a team or catered for large groups, as this is crucial for the Head Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your ability to create a balanced work-life environment. Mention specific experiences that demonstrate your leadership skills and creativity in menu planning.
Highlight Relevant Qualifications: Clearly list your qualifications such as your Catering Diploma and Food Hygiene Certificates. Make sure to mention any management or supervisory qualifications, as these are essential for the role.
Showcase Your Team Management Skills: Provide examples of how you've successfully managed a kitchen team in the past. Discuss your approach to training staff, managing rotas, and ensuring high standards of food production, as these are key responsibilities of the Head Chef.
How to prepare for a job interview at Elysium Healthcare
✨Showcase Your Culinary Creativity
As a Head Chef, creativity is key. Prepare to discuss your experience with menu planning and how you've incorporated seasonal ingredients or special dietary needs in the past. Bring examples of unique dishes you've created that align with the role's focus on variety and nutrition.
✨Demonstrate Leadership Skills
This role involves leading a kitchen team, so be ready to share your management style. Discuss how you've successfully trained and guided staff in previous positions, and provide examples of how you've handled challenges within a team setting.
✨Understand the Importance of Nutrition
Given the nature of the service users at Cotswold Spa Hospital, it's crucial to understand nutritional needs. Be prepared to talk about your knowledge of dietary requirements and how you ensure meals meet these standards while still being appealing.
✨Prepare Questions About Work-Life Balance
Since this position offers a unique work-life balance, think of questions that show your interest in maintaining this aspect. Ask about the team's approach to managing workloads and how they support each other during busy periods.
