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For Companies At a Glance
- Tasks: Create delicious dishes for a variety of dining experiences and assist in menu development.
- Company: Join Audley Group, known for its elegant dining and commitment to quality service.
- Benefits: Enjoy a competitive salary, 28 days holiday, and discounts at fine dining restaurants.
- Why this job: Be part of a talented team in a relaxed atmosphere, crafting seasonal menus with classical charm.
- Qualifications: Experience in kitchen management, food hygiene certification preferred, and a positive, flexible attitude.
- Other info: Full training provided and opportunities for personal development in a supportive environment.
The Role:
Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service.
You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.
The Ideal Candidate:
- A proven history of running a section of the kitchen, managing food deliveries & stock control.
- Food Hygiene Certificate Level 2 (preferred).
- Experience of stock ordering.
- Good level of culinary knowledge.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
- Warm, professional and empathetic.
In Return You Will Receive:
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’
#OME
Chef De Partie employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the seasonal menu and the types of dishes that are typically served. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Brush up on your knowledge of HACCP rules and food hygiene practices. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to showcase your culinary skills through a practical test or cooking demonstration. This is often part of the selection process for kitchen roles, so being ready to impress with your techniques is crucial.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you managed a section or worked with stock control. Emphasise your culinary knowledge and any specific achievements that demonstrate your skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and how you can contribute to creating seasonal menus. Mention your positive attitude and ability to work under pressure, as these traits are essential for the role.
Highlight Food Hygiene Knowledge: If you have a Food Hygiene Certificate Level 2, be sure to mention it prominently in your application. If not, consider stating your commitment to maintaining high hygiene standards and your willingness to obtain the certification.
Showcase Teamwork Skills: Since the role involves working closely with a team, provide examples of how you've successfully collaborated with others in previous positions. This could include developing new dishes or managing kitchen operations during busy service times.
How to prepare for a job interview at Audley Villages
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created or sections of the kitchen you've managed. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand the Menu and Concept
Familiarise yourself with the restaurant's menu and its seasonal changes. Be ready to discuss how you can contribute to the existing offerings and suggest new ideas that align with the modern yet classical English charm they aim for.
✨Demonstrate Teamwork and Flexibility
Emphasise your ability to work well within a team and adapt to different roles as needed. Share examples of how you've collaborated with colleagues in high-pressure situations, showcasing your positive attitude and tolerance.
✨Knowledge of Food Hygiene and Safety
Since food hygiene is crucial, be prepared to discuss your understanding of HACCP rules and stock control. Mention your Food Hygiene Certificate Level 2 if you have it, and demonstrate your commitment to maintaining cleanliness and order in the kitchen.
