Chef Manager (5 days out of 7) Apply now
Chef Manager (5 days out of 7)

Chef Manager (5 days out of 7)

Thatcham Full-Time 30000 - 42000 £ / year (est.) No home office possible
Apply now
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At a Glance

  • Tasks: Lead a team to deliver amazing food and service while managing budgets and reports.
  • Company: Join a multi award-winning contract catering company serving over 45,500 happy customers daily.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity in the kitchen.
  • Why this job: Be part of a passionate team that values innovation and high standards in food and service.
  • Qualifications: Experience in contract catering and strong management skills are essential for this role.
  • Other info: Work 5 days a week and inspire your team with your culinary expertise.

The predicted salary is between 30000 - 42000 £ per year.

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team.This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure that all of the customers enjoy the food and service at…TLNT1_UKCT

Chef Manager (5 days out of 7) employer: Bartlett Mitchell

At our multi award-winning contract catering company, we pride ourselves on fostering a vibrant work culture where creativity and passion for food thrive. As a Chef Manager, you will benefit from comprehensive training and development opportunities, ensuring your growth within the industry while working alongside a dedicated team that serves over 45,500 satisfied customers daily. Join us in a role that not only values your culinary expertise but also encourages innovation and excellence in service, all within a supportive environment that celebrates our shared love for food.
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Contact Detail:

Bartlett Mitchell Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager (5 days out of 7)

✨Tip Number 1

Familiarize yourself with the latest trends in contract catering and innovative food service. This knowledge will help you stand out during discussions with our team and show your commitment to delivering exceptional dining experiences.

✨Tip Number 2

Highlight your experience in managing budgets and achieving financial goals in previous roles. Be prepared to discuss specific examples of how you've successfully managed costs while maintaining high standards of food quality and service.

✨Tip Number 3

Demonstrate your leadership skills by sharing examples of how you've motivated and trained your team in the past. We value managers who can inspire their teams to excel and maintain a positive work environment.

✨Tip Number 4

Prepare to discuss your approach to food safety and hygiene standards. We take these aspects seriously, so showcasing your commitment to compliance and best practices will be crucial in your conversations with us.

We think you need these skills to ace Chef Manager (5 days out of 7)

Leadership Skills
Team Management
Budget Management
Contract Catering Knowledge
Menu Planning
Food Safety Compliance
Hygiene Standards
Recruitment and Training
Customer Service Excellence
Inventory Management
Reporting Skills
Organizational Skills
Creativity in Menu Development
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Make sure you fully understand the responsibilities of a Chef Manager. Highlight your management experience, knowledge of contract catering, and ability to motivate a team in your application.

Showcase Your Culinary Skills: Include specific examples of your culinary expertise and how you've created innovative menus in the past. Mention any seasonal or nutritious dishes you've developed that align with the company's values.

Highlight Management Experience: Emphasize your experience in managing budgets, conducting stock counts, and completing reports. Provide examples of how you've successfully led a team and improved service standards.

Demonstrate Passion for Food Safety: Discuss your commitment to hygiene, food safety, and compliance. Share any relevant certifications or training that showcase your dedication to maintaining high standards in these areas.

How to prepare for a job interview at Bartlett Mitchell

✨Showcase Your Culinary Passion

As a Chef Manager, your love for food and cooking should shine through. Be prepared to discuss your favorite ingredients, cooking techniques, and how you stay inspired in the kitchen. Share examples of how you've created seasonal and nutritious menus in the past.

✨Demonstrate Leadership Skills

This role requires strong management abilities. Highlight your experience in recruiting, training, and motivating teams. Prepare to share specific instances where you've successfully led a team to achieve goals, especially in a catering environment.

✨Understand Budget Management

Since managing budgets is a key responsibility, be ready to discuss your experience with financial planning and stock management. Provide examples of how you've effectively managed costs while maintaining high standards of food quality and service.

✨Emphasize Hygiene and Compliance Standards

Food safety and hygiene are critical in this role. Be prepared to talk about your knowledge of food safety regulations and how you've implemented these standards in previous positions. Discuss any relevant certifications or training you've completed.

Chef Manager (5 days out of 7)
Bartlett Mitchell Apply now
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  • Chef Manager (5 days out of 7)

    Thatcham
    Full-Time
    30000 - 42000 £ / year (est.)
    Apply now

    Application deadline: 2027-01-30

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    Bartlett Mitchell

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