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- Tasks: Join our team as a Senior Sushi Chef de Partie, creating exquisite dishes in a fast-paced kitchen.
- Company: SUSHISAMBA blends Japanese, Brazilian, and Peruvian cuisines in a vibrant dining experience.
- Benefits: Enjoy competitive pay, 50% food discounts, 28 days holiday, and more perks!
- Why this job: Be part of a passionate team, develop your skills, and create artful culinary experiences.
- Qualifications: Previous experience as a Senior Sushi Chef de Partie and strong communication skills required.
- Other info: Opportunities for internal training and career development await you!
The predicted salary is between 36000 - 60000 £ per year.
SUSHISAMBA Heron Tower is now looking for an experienced Senior Sushi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
We are looking for talented Sushi Chefs with a strong background in Nigiri and Sashimi. If you thrive in a fast-paced, high-end kitchen and are passionate about precision, flavour, and presentation we want to hear from you!
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Senior Sushi Chef de Partie reports to the Head Sushi Sous Chef. The Senior Sushi Chef de Partie is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Chef de Partie creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represents the SUSHISAMBA brand.
As a Sushi Chef de Partie we would love you to have:
- Previous experience working as a Senior Sushi Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.
SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.
Senior Sushi Chef de Partie employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sushi Chef de Partie
✨Tip Number 1
Familiarise yourself with SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisines. Understanding their signature dishes and flavour profiles will help you demonstrate your passion for their culinary style during the interview.
✨Tip Number 2
Showcase your experience with Nigiri and Sashimi by preparing a few standout examples to discuss in your interview. This hands-on demonstration of your skills can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of SUSHISAMBA to gain insights into the company culture and expectations. This insider knowledge can help you tailor your approach and show that you're a great fit for their team.
✨Tip Number 4
Prepare to discuss your ability to thrive in a fast-paced kitchen environment. Share specific examples from your previous roles where you maintained high standards under pressure, as this is crucial for the Senior Sushi Chef de Partie position.
We think you need these skills to ace Senior Sushi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience specifically as a Sushi Chef de Partie. Emphasise your skills in Nigiri and Sashimi preparation, as well as any previous roles in high-end kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your eagerness to learn. Mention specific experiences that demonstrate your ability to thrive in a fast-paced environment and your commitment to quality and presentation.
Showcase Your Skills: If possible, include a portfolio or examples of your work. This could be photos of dishes you've created or descriptions of unique offerings you've developed. This will help the hiring team visualise your capabilities.
Highlight Your Team Spirit: In your application, mention your ability to work collaboratively within a team. Discuss any experiences where you took ownership of your role and contributed to the success of your kitchen brigade.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share your experiences with Nigiri and Sashimi, and discuss what excites you about working in a high-end kitchen.
✨Demonstrate Your Skills
Be prepared to showcase your culinary skills, especially in sushi preparation. If possible, bring examples of your work or be ready to discuss specific techniques you excel at, as this will highlight your expertise.
✨Understand the Brand
Familiarise yourself with SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisines. Understanding their menu and philosophy will show that you are genuinely interested in being part of their team.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the restaurant's culture. This not only shows your interest but also helps you gauge if the environment aligns with your career goals and values.
