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- Tasks: Lead kitchen operations and mentor junior chefs while ensuring culinary excellence.
- Company: Join a boutique luxury hotel in the stunning Cotswolds, known for innovative dining concepts.
- Benefits: Enjoy a competitive salary, live-in accommodation, free meals, and generous staff discounts.
- Why this job: Be part of a passionate team shaping the future of British cuisine in a beautiful setting.
- Qualifications: Significant experience as a Senior Sous Chef or strong Sous Chef in a high-end kitchen required.
- Other info: This role offers a unique lifestyle opportunity with ongoing training and well-being support.
The predicted salary is between 46680 - 50000 £ per year.
Live-In Position for a Senior Sous chef to join a Boutique Luxury Hotel in the Cotswolds. £46,680 + Tronc.
Our client has recently launched two bold new dining concepts within their hotel, combining refined British cuisine with a focus on seasonal ingredients and elegant simplicity. Following the success of similar ventures within their group, they are now seeking a talented and experienced Senior Sous Chef to join their senior kitchen team and play a pivotal role in shaping its future.
This is a live-in position with comfortable on-site accommodation provided, making it ideal for chefs relocating or seeking a new lifestyle opportunity within a stunning setting.
What’s in It for You:
- £46,680 per annum
- Additional service charge (Tronc) averaging £3000 per year (non-contractual)
- Live-in accommodation provided
- 3 Free meals a day
- Awards of Excellence & long-service recognition
- Healthcare cashback scheme after probation
- Ongoing training and development with recognised providers
- Staff discounts across a group of luxury venues
- 25% off food and beverage, spa treatment discounts
- Refer-a-Friend scheme with generous rewards
- Cycle to Work scheme
- Employee Assistance Programme for well-being support
- Team socials, seasonal gifts & more
Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.
About the Role:
As Senior Sous Chef, you’ll be a key leader in the kitchen, working alongside the Head Chef to oversee daily operations, uphold the highest standards, and drive innovation. You’ll take ownership of service quality, mentoring the brigade, and ensuring each dish reflects the venue’s commitment to culinary excellence.
Key Responsibilities:
- Leading kitchen operations and supporting the Head Chef across all services
- Ensuring consistency, precision, and excellence in every dish
- Training, mentoring, and motivating junior chefs and Chef de Parties
- Assisting with menu development and seasonal planning
- Maintaining high standards in food hygiene, safety, and compliance
What We’re Looking For:
- Significant experience as a Senior Sous Chef or a strong Sous Chef in a high-end kitchen
- A hands-on leader who thrives under pressure and leads by example
- Passion for seasonal British cuisine and a deep respect for quality produce
- Organised, efficient, and able to communicate clearly across the team
This is a career-defining opportunity for a dynamic Senior Sous Chef to be part of a progressive and passionate hospitality team. With live-in accommodation included, it also offers an exceptional lifestyle package in a breathtaking location.
o apply, send your CV to Smyth & Co or get in touch for a confidential conversation.
Senior Sous Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in the Cotswolds area. Attend local culinary events or join online forums to connect with individuals who may have insights or recommendations about the position.
✨Tip Number 2
Research the hotel and its dining concepts thoroughly. Familiarise yourself with their menu, philosophy, and any recent awards or recognitions they’ve received to demonstrate your genuine interest during conversations.
✨Tip Number 3
Prepare to discuss your leadership style and how you mentor junior chefs. Be ready to share specific examples of how you've improved kitchen operations or developed new dishes in previous roles.
✨Tip Number 4
Consider visiting the hotel if possible, even for a meal. This will give you firsthand experience of the atmosphere and service, which can be invaluable when discussing your fit for the role.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Senior Sous Chef. Focus on your leadership skills, experience in high-end kitchens, and any specific achievements related to menu development or team training.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for seasonal British cuisine and your commitment to culinary excellence. Mention why you are excited about this particular role and how you can contribute to the hotel's dining concepts.
Highlight Relevant Skills: In your application, emphasise your ability to work under pressure, mentor junior chefs, and maintain high standards of food hygiene and safety. These skills are crucial for the Senior Sous Chef position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for seasonal British cuisine. Share specific examples of dishes you've created that highlight your respect for quality produce and innovation in cooking.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be expected to lead and mentor junior chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team under pressure.
✨Discuss Menu Development Experience
Highlight your experience with menu development and seasonal planning. Discuss any successful concepts you've implemented in previous roles, focusing on how you ensure consistency and excellence in every dish.
✨Emphasise Food Safety Knowledge
Food hygiene and safety are crucial in any kitchen. Be ready to talk about your knowledge of food safety regulations and how you've maintained high standards in your previous positions.
