Pastry Sous Chef

The Role:

Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:
As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use inSUSHISAMBA or Duck & Waffle restaurants
• 28 days holiday allowance
• Complimentary meal and drink during shifts
• Cycle to work scheme
• 'Refer-a-friend cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:
The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. Whilethe Pastry Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Pastry Sous Chef we would love you to have:

• Previous experience working as a Pastry Sous Chef or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Flexible availability, working any 5 days a week between Monday Sunday
• Full ownership in your role

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.