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For Companies At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious meals for our guests.
- Company: Be part of Whitbread, the UK's leading hospitality business.
- Benefits: Enjoy up to 60% off hotel stays, meal discounts, and a £40 joining voucher!
- Why this job: Get hands-on experience in a fun environment with great training and career growth.
- Qualifications: Catering experience is needed; passion for cooking is a must!
- Other info: Permanent contract with 30 hours per week across 5 days.
Grill Chef – Grantham
All candidates should make sure to read the following job description and information carefully before applying.
We\’re currently hiring at The Farrier Brewers Fayre. Working 35 hours per week, paying up to £13.66 per hour
Grill Chef – The Farrier Brewers Fayre – Restaurant
Come and be a Chef at The Farrier Brewers Fayre in Grantham. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.
PAY RATE:
Up to £13.66 per hour
CONTRACT TYPE:
Permanent – we don’t do zero hours contracts!
HOURS:
35 hours per week over 5 days– guaranteed hours to plan your week around
LOCATION:
The Farrier Brewers Fayre, Harlaxton Road, Grantham NG31 7JT
Why you’ll love it here:
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Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens
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Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
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Pension and saving schemes: Company pension and save as you earn scheme
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Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
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Have a meal on us: You\’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join us at The Farrier Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Grill Chef - Grantham employer: Brewers Fayre
Contact Detail:
Brewers Fayre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef - Grantham
✨Tip Number 1
Familiarize yourself with the menu at The Farrier Brewers Fayre. Knowing the dishes and ingredients will help you demonstrate your passion for the role during the interview.
✨Tip Number 2
Highlight any previous experience in a busy kitchen environment. Be ready to share specific examples of how you've handled high-pressure situations or worked as part of a team.
✨Tip Number 3
Show enthusiasm for the hospitality industry. Employers love candidates who are genuinely excited about cooking and providing great service to guests.
✨Tip Number 4
Prepare some questions to ask during the interview. This shows your interest in the position and helps you understand more about the team and work culture at The Farrier.
We think you need these skills to ace Grill Chef - Grantham
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your catering experience in your application. Mention specific roles or responsibilities you've had in previous kitchen positions, especially those related to grilling or cooking.
Show Your Passion for Cooking: In your cover letter, express your enthusiasm for cooking and working in a team environment. Share any personal anecdotes that showcase your love for food and hospitality.
Tailor Your CV: Customize your CV to align with the job description. Focus on skills that are relevant to the Grill Chef position, such as food preparation, teamwork, and time management.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Brewers Fayre
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you use, as this will demonstrate your commitment to the role.
✨Highlight Relevant Experience
Since catering experience is needed, be prepared to discuss your previous roles in the kitchen. Talk about the types of cuisines you've worked with, your responsibilities, and how you contributed to the success of your team.
✨Familiarize Yourself with the Menu
Before the interview, take some time to research The Farrier Brewers Fayre's menu. Being knowledgeable about their offerings will show that you're genuinely interested in the position and ready to contribute from day one.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask the interviewer about the kitchen culture, training opportunities, and what a typical day looks like for a Grill Chef. This shows your eagerness to learn and integrate into the team.
