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- Tasks: Lead a small team and manage all restaurant operations.
- Company: A stunning food pub located at the foot of the Surrey Hills.
- Benefits: Enjoy a competitive salary of £35,000 plus live-in accommodation.
- Why this job: Join a welcoming environment and create unique dining experiences for guests.
- Qualifications: Experience in restaurant management is essential.
- Other info: This role offers direct exposure to business finances.
The predicted salary is between 28000 - 42000 £ per year.
Sat at the foot on the Surrey Hills, we serve locally sourced, seasonal food in a relaxed and welcoming setting.The Role:You will be fully accountable for all restaurant operations within the business. You will be leading a small team to deliver unique experiences to your guests. Reporting to the owners this is a purely operational role with exposure to the finances of the business from the leader…TLNT1_UKCT
Restaurant Manager - Stunning Food Pub - £35,000 + Live-In employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Stunning Food Pub - £35,000 + Live-In
✨Tip Number 1
Familiarize yourself with the local food scene in Surrey. Understanding the preferences and trends in the area will help you connect with the owners and demonstrate your passion for delivering unique dining experiences.
✨Tip Number 2
Highlight your leadership skills by sharing specific examples of how you've successfully managed a team in a restaurant setting. Be ready to discuss how you motivate staff and ensure exceptional service.
✨Tip Number 3
Prepare to discuss your experience with financial management in a restaurant context. Being able to talk about budgeting, cost control, and revenue generation will show that you are ready for the operational responsibilities of the role.
✨Tip Number 4
Research the pub's menu and any seasonal offerings they have. Being knowledgeable about their food and drink options will not only impress the owners but also show your commitment to the role and the establishment.
We think you need these skills to ace Restaurant Manager - Stunning Food Pub - £35,000 + Live-In
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Restaurant Manager position. Understand the key responsibilities, such as leading a team and managing restaurant operations, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in restaurant management or similar roles. Provide specific examples of how you've successfully led teams and improved operational efficiency.
Showcase Your Passion for Food: Since the restaurant focuses on locally sourced, seasonal food, express your passion for quality dining experiences. Mention any relevant culinary knowledge or experience with local suppliers that aligns with the restaurant's ethos.
Tailor Your Cover Letter: Craft a personalized cover letter that addresses the owners directly. Discuss why you are excited about this opportunity and how your skills and values align with the restaurant's mission to deliver unique guest experiences.
How to prepare for a job interview at COREcruitment International
✨Know the Menu Inside Out
Familiarize yourself with the restaurant's menu, including seasonal dishes and sourcing practices. Being able to discuss the food offerings confidently will show your passion for the role.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate staff and create a positive work environment, as this is crucial for delivering unique guest experiences.
✨Understand Financial Operations
Since the role involves exposure to finances, brush up on basic financial management principles. Be ready to discuss how you can contribute to the restaurant's profitability and efficiency.
✨Showcase Your Customer Service Philosophy
Think about your approach to customer service and be prepared to share specific instances where you went above and beyond for guests. This will demonstrate your commitment to creating memorable dining experiences.
