Head Chef - Hospitality

A fantastic opportunity to be a part of an ever growing business. We are looking for a passionate, creative and career driven Head Chef with experience in all forms of catering to help develop our evolving catering offer for an elite sports team in Milton Keynes.

For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.

Our drive and belief in people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!

Our Milton Keynes location serves around 1500 customers across 4 outlets, including 3 restaurants, 3 coffee bars and a deli bar, alongside this we also cater for high profile hospitality events. This is an incredible opportunity for a dynamic, creative and experienced Hospitality Head Chef to join our team. If this sounds like you, please get in touch!

• Plan, prepare, cook and present food to the standards required
• Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers
• Control portion size and monitor waste
• Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
• Maintain records relating to food production activities and supplier information
• Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
• Set objectives and be responsible for the day to day running of the kitchen
• Assess employee performance and recognise training needs and potential as appropriate
• Hold team meetings on a regular basis to communicate targets, standards required and company and client information

• Display a real passion for food
• Good secondary education
• NVQ qualification or equivalent
• Successful progressive background in catering
• Basic and Intermediate Food Hygiene Certificate
• Strong Supervisory experience
• Excellent background in high end hospitality across multiple locations
• Ability to display a real passion for food and customer service

• 28 Days holiday inclusive of bank holidays
• Birthday additional holiday
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Pension and life insurance
• Discounts available from HAPI app, from high street shops to holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.