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- Tasks: Join us as a Chef de Partie, assisting in creating exquisite dishes and leading kitchen operations.
- Company: The Savoy Hotel is a legendary five-star destination known for luxury and exceptional service.
- Benefits: Enjoy competitive pay, generous holiday, wellness perks, and exclusive discounts at top restaurants and hotels.
- Why this job: Be part of a historic team, develop your culinary skills, and work in a vibrant, supportive environment.
- Qualifications: 3-5 years in hospitality, strong communication skills, and a passion for fine dining are essential.
- Other info: Flexibility is key; you may take on various tasks to meet our guests' needs.
The predicted salary is between 38000 - 51000 £ per year.
The Savoy, a Fairmont Managed Hotel, is one of the world\’s most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Job title: Chef De Partie (48-hours contract)
Inspired & supported by: Executive Chef
Salary: £45,338 (including service charge)
Your purpose will be:
Assisting the Chef, Sous Chef and Senior Chef de Partie in the production of morning goods to the required standard. Assisting with any training needs. To help to control section on which he/she is working and to deputise in Senior Chef de Partie’s absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food on a daily basis according to business requirements.
You will be accountable for:
- Ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
- Co-ordinate all team members, ensuring that they perform well and cohesively
- Check and supervise all aspects of the kitchen
- Work closely with Sous chefs on all day to day matters
- Ensure that all information relating to bookings and movement is communicated and understood by all team members
- Check function sheets daily and communicate any movements to the team
- Supervise and demonstrate cooking methods for all outlets, when required
- Observe and test foods being served
- Ensure the proper handling of all food items in accordance with health & hygiene procedures
- Report anything that may be considered a health or hygiene hazard
- Participate in training programmes
- Consider the availability of all raw food items and order items accordingly
- Participate in receiving and checking incoming goods
- Carry out any external duties such as special events, promotions and demonstrations
- Carry out any other reasonable request as directed by your manager
- Aware of, and comply with, safe working practises as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your work place
- Aware of, and comply with Food Acts.
What you will need to do this role:
- 3-5 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
- Applicable job related skills as per Accountable Duties
Desirable:
- Experience working in 5-star hospitality
- Food Safety and Hygiene Certificate level 2 or 3
- Experience in fine dining restaurants or 5-star hotels
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
- Competitive salary, pension, and life assurance
- 31–33 days of holiday (including public holidays)
- Cashback for wellbeing/healthcare expenses & Perkbox
- Exclusive discounts:
- Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
- Free stay at The Savoy after probation
- Colleague restaurant, interfaith prayer room and wellness room
- Laundry services for all colleagues
- Gym access, cycle-to-work scheme and Virgin Active membership discount
- Season ticket loan for commuting
- Employee assistance program
- English classes, optician reimbursements, and local discounts for F&B and retail
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Chef de Partie, The Savoy Hotel employer: Accor Hotels
Contact Detail:
Accor Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, The Savoy Hotel
✨Tip Number 1
Familiarise yourself with The Savoy's history and values. Understanding the hotel's legacy and commitment to excellence will help you align your passion for culinary arts with their standards, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of The Savoy. Engaging with them can provide valuable insights into the work culture and expectations, which can be beneficial during interviews.
✨Tip Number 3
Showcase your experience in fine dining and 5-star hospitality during any interactions. Highlighting relevant skills and experiences that match the job description will demonstrate your suitability for the role.
✨Tip Number 4
Prepare to discuss your approach to teamwork and leadership in the kitchen. As a Chef de Partie, you'll need to coordinate with others, so sharing examples of how you've successfully led a team or managed a section will set you apart.
We think you need these skills to ace Chef de Partie, The Savoy Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly in fine dining or 5-star hotels. Emphasise your skills in communication, organisation, and teamwork, as these are crucial for the Chef de Partie role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of The Savoy's standards. Mention specific experiences that demonstrate your ability to work under pressure and maintain high-quality service.
Highlight Relevant Qualifications: If you have a Food Safety and Hygiene Certificate, be sure to mention it prominently. Also, include any other relevant certifications or training that align with the job requirements.
Showcase Your Personality: The Savoy values enthusiastic and positive personalities. Use your application to convey your passion for cooking and your ability to build relationships within a team. This can set you apart from other candidates.
How to prepare for a job interview at Accor Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in fine dining or 5-star environments. Bring examples of dishes you've created or techniques you've mastered to demonstrate your culinary expertise.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with other team members. Highlight your ability to communicate effectively and coordinate with colleagues, ensuring that everyone performs well together.
✨Demonstrate Your Passion for Hospitality
The Savoy values enthusiasm and a positive attitude. Share your passion for the hospitality industry and how you strive to deliver outstanding service, as this aligns with their commitment to excellence.
✨Prepare for Health and Safety Questions
Familiarise yourself with health and hygiene procedures relevant to the kitchen environment. Be ready to discuss how you ensure food safety and compliance with regulations, as this is crucial for maintaining The Savoy's high standards.
