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- Tasks: Lead a catering team to create high-quality fine dining dishes for residents.
- Company: Join Hallmark Care Homes, a family-run provider dedicated to care and community.
- Benefits: Enjoy flexible hours, excellent career progression, and perks like pension and healthcare.
- Why this job: Make a real difference in people's lives while working in a supportive, values-driven environment.
- Qualifications: NVQ Level 3 in Food Hygiene and 2 years of kitchen management experience required.
- Other info: Work every other weekend and finish by 7pm most days for a great work-life balance.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef – Join Our Culinary Leadership Team
Location: Midford Manor, Bath
Join Our Team – £4,000 Welcome Bonus Available! (T\’s & C\’s apply)
Circa £50,000 base salary + Extensive benefits package !
33 days annual leave (Including bank holidays)
Minimal late nights past 7pm and only working every other weekend !
Are you passionate about creating exceptional dining experiences and leading a team to culinary excellence? We’re looking for a talented Head Chef to take charge of our kitchen operations and deliver high-quality, nutritious meals that delight our residents every day.
About the Role:
As Head Chef, you’ll oversee all aspects of food service and meal preparation within the home. You’ll lead a skilled catering team, to deliver beautifully presented, nutritious meals that reflect our commitment to excellence
Key Responsibilities:
- Lead, train, and support the catering team, including recruitment and induction.
- Manage rotas to ensure appropriate staffing levels at all times.
- Prepare meals from scratch using fresh ingredients, with a focus on quality and presentation.
- Oversee food stock levels, ordering, and budget control.
- Maintain high standards of food presentation, choice, and nutrition tailored to residents’ dietary needs.
- Ensure compliance with Health & Safety and hygiene regulations, including equipment safety checks.
About You:
- Experienced – Minimum 2 years in a leadership kitchen role, with budgeting and financial oversight.
- Qualified – NVQ Level 3 in Food Hygiene or equivalent.
- Ethical & Professional – You live our values and uphold our Charter.
- Outstanding – You’ll be part of a team that’s consistently rated highly by residents, families, and the community.
What we Offer:
- A values-driven workplace where people are our greatest asset.
- Industry-leading training and development with clear career progression.
- Excellent benefits including pension, life assurance, and optional healthcare.
- Access to Hallmark Rewards – our exclusive discounts and perks scheme.
- A genuine focus on work-life balance.
To apply for the opportunity, please send your CV to us today.
Head Chef employer: Hallmark Luxury Care Homes
Contact Detail:
Hallmark Luxury Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Hallmark Care Homes' values and mission. Understanding their family-oriented approach will help you align your interview responses with their ethos, showcasing how you can contribute to their community.
✨Tip Number 2
Prepare to discuss your experience in managing a kitchen team and how you've successfully maintained high standards in food quality and hygiene. Be ready to share specific examples that demonstrate your leadership skills and ability to create a positive dining experience.
✨Tip Number 3
Highlight your financial management skills, especially in budgeting and stock control. Be prepared to explain how you've effectively managed costs while ensuring quality, as this is crucial for the Head Chef role.
✨Tip Number 4
Showcase your passion for fine dining and creativity in meal preparation. Bring ideas for unique dishes or menus that could enhance the residents' dining experience, demonstrating your commitment to providing exceptional service.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise your qualifications, such as the NVQ Level 3 in Food Hygiene, and any previous roles that demonstrate your ability to lead a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for fine dining and your commitment to high-quality service. Mention how your values align with Hallmark Care Homes' family-oriented approach and your understanding of dietary needs.
Showcase Leadership Skills: In your application, provide examples of how you've successfully managed a catering team, including recruitment, training, and managing rotas. Highlight any experience you have in maintaining hygiene standards and budget management.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Hallmark Luxury Care Homes
✨Showcase Your Culinary Skills
As a Head Chef, you'll need to demonstrate your ability to create high-quality dishes from scratch. Be prepared to discuss your cooking techniques, favourite recipes, and how you ensure the quality of your meals. If possible, bring along a portfolio of your work or photos of your dishes.
✨Emphasise Team Leadership
This role involves managing a catering team, so highlight your leadership experience. Discuss how you've successfully led teams in the past, your approach to training new staff, and how you foster a positive working environment. Be ready to share examples of how you've handled challenges within a team.
✨Understand Budget Management
Since managing finances and budgeting is crucial for this position, be prepared to talk about your experience with cost control and stock management. Share specific examples of how you've successfully managed budgets in previous roles and any strategies you used to stay within financial limits.
✨Commit to Health and Safety Standards
Health and safety are paramount in a kitchen environment. Familiarise yourself with relevant regulations and be ready to discuss how you ensure hygiene standards are met. You might want to mention any certifications you hold, such as your NVQ Level 3 in Food Hygiene, and how you implement these practices in your daily work.
