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- Tasks: Lead a kitchen team to create delicious seasonal food while ensuring top-notch hygiene and safety standards.
- Company: Join Gather & Gather, a leading workplace catering expert in the UK & Ireland, passionate about great food.
- Benefits: Enjoy perks like personal development, life assurance, pension scheme, holiday allowance, and wellness support.
- Why this job: This role offers a chance to manage a kitchen, develop your skills, and be part of a vibrant team.
- Qualifications: Experience in kitchen management and excellent customer service skills are essential for this role.
- Other info: Work 40 hours a week with a flexible schedule, including weekends when necessary.
The predicted salary is between 30000 - 40000 £ per year.
Chef Manager DC CO-OP AVONMOUTH – Bristol Chef Manager DC CO-OP AVONMOUTH 35,735 per annum CO OP AVONMOUTH At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef Manager at Co-op DC Avonmouth. Location: The Co-operative Group – DC Rate of pay: £35,735 per Annum Working pattern: 40 hours per week Contrated 5 over 7 to cover weekend when necessary Key responsibilities Responsible for the provision of quality seasonal food ,whilst maintaining all standards of quality, food hygiene and health and safety. Responsible for the full management of the kitchen, the kitchen team and Staff Rotas Excellent Customer Service and Communication Skills Delivery of all budgetary Targets /Daily & weekly finance & Stocktakes What\’s in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits and development opportunities to keep you content. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers
Chef Manager DC CO-OP AVONMOUTH - Bristol employer: Gather & Gather
Contact Detail:
Gather & Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager DC CO-OP AVONMOUTH - Bristol
✨Tip Number 1
Familiarize yourself with the Co-op's values and mission. Understanding their commitment to quality food and customer service will help you align your approach during the interview.
✨Tip Number 2
Highlight your experience in managing kitchen teams and maintaining high standards of food hygiene. Be ready to share specific examples of how you've successfully led a team in a similar environment.
✨Tip Number 3
Prepare to discuss your financial management skills, especially in relation to budgetary targets and stocktakes. Demonstrating your ability to manage costs effectively will be crucial.
✨Tip Number 4
Showcase your customer service and communication skills. Think of instances where you've gone above and beyond for customers or resolved conflicts within a team, as these will resonate well with the role.
We think you need these skills to ace Chef Manager DC CO-OP AVONMOUTH - Bristol
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position at Co-op DC Avonmouth. Understand the key responsibilities and required skills, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management, food hygiene standards, and customer service. Use specific examples that demonstrate your ability to manage a team and deliver quality food.
Showcase Your Passion for Food: Since Gather & Gather is passionate about great food, make sure to convey your enthusiasm for culinary arts in your application. Share any relevant achievements or experiences that reflect your commitment to quality and innovation in food preparation.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a management role.
How to prepare for a job interview at Gather & Gather
✨Show Your Passion for Food
As a Chef Manager, it's crucial to convey your passion for great food and quality service. Share specific examples of how you've created seasonal menus or improved food quality in previous roles.
✨Demonstrate Leadership Skills
Highlight your experience in managing kitchen teams and staff rotas. Discuss your approach to team management and how you ensure effective communication and collaboration among team members.
✨Understand Budget Management
Be prepared to discuss your experience with budgetary targets, finance, and stocktakes. Provide examples of how you've successfully managed costs while maintaining high standards of food quality.
✨Emphasize Customer Service Excellence
Since excellent customer service is key, share instances where you've gone above and beyond to meet customer needs. Explain how you handle feedback and ensure a positive dining experience.
