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- Tasks: Join our kitchen team and create delicious dishes with passion and creativity.
- Company: Be part of a prestigious 4 Red Star Hotel and Spa known for outstanding service.
- Benefits: Enjoy a supportive work environment and opportunities for growth in the culinary field.
- Why this job: Work in a talented team where your skills and enthusiasm will shine and make an impact.
- Qualifications: Previous kitchen experience and a love for cooking are essential.
- Other info: This is a fantastic opportunity to develop your culinary career in a vibrant setting.
The predicted salary is between 24000 - 36000 £ per year.
Our continuing success is based on the team we have working here. We look not only for skills, but also passion and enthusiasm and the ability to deliver outstanding service & hospitality. We are a privately owned, independent 4 Red Star Hotel and Spa. The successful candidate will be joining our kitchen team of talented chefs at Bedford Lodge Hotel & Spa. We strive to create a great work place for our staff which includes many staff benefits. The Position As Chef de Partie you will remain up to date with the latest cooking and presentation techniques, to prepare fresh local foods for guests visiting our 2 AA rosette restaurant; Squires. You will work creatively as part of a team, inspiring fresh ideas and playing a key role in devising menus. You must have experience of working under pressure in a busy, high-end restaurant and be accomplished at preparing and presenting dishes using fresh local, high-quality ingredients. This is a full-time position (45 hours per week). You will be working on rota basis, 5 days out of 7. You must be available to work evenings and weekends. About You Experience of cooking fresh dishes in a 2AA Rosette restaurant Passion and creative flair, Eager to learn and develop Excellen…
Chef de Partie employer: Bedford Lodge Hotel
Contact Detail:
Bedford Lodge Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Show your passion for cooking during the interview. Share stories about your culinary journey and what inspires you in the kitchen. This will help us see your enthusiasm and commitment to delivering outstanding service.
✨Tip Number 2
Familiarize yourself with our hotel and spa's unique offerings. Understanding our menu and the type of cuisine we serve can give you an edge in demonstrating how you can contribute to our team.
✨Tip Number 3
Highlight any experience you have working in a team-oriented environment. We value collaboration, so sharing examples of how you've successfully worked with others in the kitchen will resonate well with us.
✨Tip Number 4
Be prepared to discuss how you handle high-pressure situations. In a busy kitchen, the ability to stay calm and deliver quality service is crucial, so share your strategies for managing stress effectively.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: In your application, make sure to express your passion for cooking and hospitality. Share specific experiences that highlight your enthusiasm and dedication to delivering outstanding service.
Highlight Relevant Skills: Clearly outline your culinary skills and any relevant experience in a kitchen environment. Mention specific techniques or cuisines you excel in, as well as any previous roles that demonstrate your ability to work in a team.
Tailor Your CV: Customize your CV to reflect the requirements of the Chef de Partie position. Emphasize your teamwork abilities and any leadership experience you have, as these are crucial in a kitchen setting.
Craft a Compelling Cover Letter: Write a cover letter that not only summarizes your qualifications but also conveys your personality. Let your enthusiasm shine through and explain why you want to be part of the Bedford Lodge Hotel & Spa team.
How to prepare for a job interview at Bedford Lodge Hotel
✨Show Your Passion for Cooking
Make sure to express your love for cooking and hospitality during the interview. Share personal stories or experiences that highlight your enthusiasm and dedication to the culinary arts.
✨Demonstrate Team Spirit
Since the hotel values teamwork, be prepared to discuss how you work well with others in a kitchen environment. Provide examples of past experiences where you collaborated effectively with colleagues.
✨Highlight Your Skills
While passion is important, don't forget to showcase your culinary skills. Be ready to talk about specific techniques you excel at and any relevant experience you have in high-pressure kitchen settings.
✨Research the Hotel's Values
Familiarize yourself with Bedford Lodge Hotel & Spa's mission and values. This will help you align your answers with what they are looking for and demonstrate that you are genuinely interested in being part of their team.
