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- Tasks: Lead a talented kitchen team to create exceptional dining experiences at Bentley Motors.
- Company: Join Eurest, a leader in innovative contract catering solutions focused on sustainability and quality.
- Benefits: Enjoy competitive salary, diverse work culture, and opportunities for career progression.
- Why this job: Be part of a dynamic culinary environment that values creativity and pushes culinary boundaries.
- Qualifications: Must have experience as an Executive or Senior Head Chef with a passion for modern cuisine.
- Other info: Embrace a culture of diversity and innovation while making a positive impact on the workplace.
The predicted salary is between 36000 - 54000 £ per year.
Executive Chef
Location: Bentley Motors, Crewe
Working Pattern:
Salary: Up to £45,000 per annum
Ready to steer the culinary wheel at one of the UK\’s most prestigious automotive sites?
We\’re on the hunt for a visionary Executive Chef who lives and breathes food, someone who\’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it\’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you\’re driven to constantly raise the bar and love developing high-performing kitchen teams that thrive on creativity and excellence, we want to hear from you.
From fuelling early risers with breakfast to delivering unforgettable VIP experiences, your role will be as varied as it is exciting. You\’ll shape menus, inspire a talented brigade of chefs, and bring next-level flavour to everything from barista-led coffee spots to frictionless stores and corporate events.
Key Responsibilities
- Leading multiple culinary outlets, ensuring every plate sings with consistency, quality, and character.
- Partnering with our B&I Culinary Team to dream up menus that wow – think seasonal flair, global inspiration, and a pinch of future food trends.
- Mentoring and motivating a kitchen crew to deliver nothing short of magic, every day.
- Maintaining gold-standard food safety, presentation, and taste.
- Collaborating with our events, ops, and hospitality teams to deliver show-stopping executive dining and VIP experiences.
- Championing sustainability, innovation, and bold flavours that keep people coming back for more.
- Staying ahead of the culinary curve – think emerging techniques, elevating the food offer and enhancing the dining experience.
About you:
- An experienced Executive or Senior Head Chef used to multiple venues and high expectations.
- Well-versed in global flavours, cutting-edge techniques, and plating that\’s as beautiful as it is delicious
- A natural leader with flair, fire, and finesse – your team thrives under your guidance.
- A true foodie with a passion for modern, seasonal, and sustainable cuisine that tells a story.
- Sharp on numbers, strong on suppliers, and savvy with budgets and costing.
- An innovator who lives for creating memorable food moments and elevating the everyday.
At Eurest, we understand the power of food in making our client\’s business happier and more productive – not to mention more sustainable. From super-fresh ingredients to cutting-edge communal dining spaces, our experience-led contract catering solutions are all about creating a positive impact for the workplace and the planet we share.
For more information about careers at Eurest and ourbenefits please visit:Careers at Eurest
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
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Executive Chef - Crewe employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Crewe
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end dining or corporate catering. Attend food festivals, culinary events, or workshops to meet potential colleagues and mentors who can provide insights into the role.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed kitchen teams in the past. Highlight any innovative menu ideas or successful events you've led that demonstrate your ability to inspire and motivate others.
✨Tip Number 3
Stay updated on current food trends and sustainability practices. Being knowledgeable about emerging culinary techniques and seasonal ingredients will not only impress during interviews but also show your commitment to pushing culinary boundaries.
✨Tip Number 4
Prepare to discuss your approach to creating memorable dining experiences. Think about specific examples where you’ve elevated a meal or event, and be ready to share how you plan to bring that same level of creativity and excellence to the Executive Chef role at Bentley Motors.
We think you need these skills to ace Executive Chef - Crewe
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the key responsibilities and requirements of the Executive Chef position. Tailor your application to highlight your relevant experience and skills that align with what they are looking for.
Craft a Compelling CV: Ensure your CV showcases your culinary achievements, leadership experience, and any innovative projects you've led. Use clear headings and bullet points to make it easy to read, and include specific examples of how you've created memorable dining experiences.
Write a Strong Cover Letter: In your cover letter, express your passion for food and your vision for the role. Mention your understanding of current food trends and how you plan to inspire your team. Make sure to convey your enthusiasm for working at Bentley Motors and how you can contribute to their culinary excellence.
Highlight Your Leadership Skills: Since the role requires mentoring and motivating a kitchen crew, emphasise your leadership style and any successful teams you've built in the past. Share anecdotes that demonstrate your ability to inspire creativity and maintain high standards in the kitchen.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Vision
Prepare to discuss your unique culinary philosophy and how it aligns with the company's vision. Be ready to share examples of innovative menus you've created and how they reflect seasonal and global influences.
✨Demonstrate Leadership Skills
As an Executive Chef, your ability to lead and inspire a team is crucial. Share specific instances where you've successfully mentored kitchen staff or improved team performance, highlighting your leadership style and approach.
✨Emphasise Sustainability and Innovation
Given the focus on sustainability, be prepared to discuss how you incorporate sustainable practices into your cooking and menu planning. Share any innovative techniques or trends you've embraced to elevate dining experiences.
✨Know Your Numbers
Familiarise yourself with budgeting and cost management in a kitchen setting. Be ready to discuss how you've effectively managed food costs while maintaining quality, and provide examples of how you've worked with suppliers to achieve this.
