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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Compass Group UK&I, a leader in food services for Defence and government sectors.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work environment.
- Why this job: Be part of a team that values individuality and delivers exceptional customer service.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar role are essential.
- Other info: This part-time role is contracted for 16 hours per week, with shifts mainly in the evenings.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part-time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Defence's culinary style and customer preferences. Research their menu offerings and think about how you can contribute to enhancing their food experiences. This knowledge will help you stand out during any discussions.
✨Tip Number 2
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can be beneficial when preparing for interviews or discussions.
✨Tip Number 3
Showcase your passion for food and customer service in any interactions you have with the team. Whether it's through informal chats or during the interview process, let your enthusiasm shine through to demonstrate that you're a great fit for their culture.
✨Tip Number 4
Prepare to discuss your previous experience in a similar Chef role, particularly focusing on how you've implemented menu changes or improved food services. Be ready to share specific examples that highlight your skills and creativity in the kitchen.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Chef position. Tailor your application to highlight how your skills and experiences align with what they are looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, qualifications (like City & Guilds or NVQ), and any relevant certifications such as Food Hygiene. Use bullet points for clarity and focus on achievements that demonstrate your passion for food and customer service.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of the job that excite you, such as menu creation or customer feedback, and provide examples of how you've excelled in similar situations in the past.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Highlight any previous experience where you successfully managed a kitchen team or collaborated with others to achieve great results.
✨Know the Company and Its Values
Research Defence and understand their commitment to customer service and quality. Be ready to discuss how your values align with theirs and how you can contribute to their mission of delivering excellent food services.
✨Prepare for Practical Questions
Expect questions about menu changes, food hygiene, and customer feedback. Think of scenarios where you improved food services or handled customer complaints effectively, and be ready to share those experiences.
