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- Tasks: Join our kitchen team as a Commis Chef, assisting in cooking and service.
- Company: Parkdean Resorts is the UK's largest holiday park organisation with stunning locations.
- Benefits: Enjoy 50% off holidays, 30% off food, and exclusive discounts on brands.
- Why this job: Experience a vibrant team culture while developing your culinary skills in a supportive environment.
- Qualifications: No experience needed; just bring your passion and positivity!
- Other info: We prioritise wellbeing with a 24/7 support helpline and promote a safe, inclusive workplace.
Job Description
Posted Wednesday 6 August 2025 at 01:00
Join our kitchen team as a Commis Chef for a career with a little more sizzle!
Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK\’s largest holiday park organisation, we can offer:
- The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training!
- You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority.
- A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
- A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
- Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
What you will be doing…
- Assisting the Head Chef in providing the highest standard of cooking and service in all areas.
- Cooking to spec, adhering to all menu specification and portion control, and recording wastage.
- Taking deliveries, storing food items, and completing temperature checks.
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
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Food and Beverage - Commis Chef - Q02 employer: Parkdean Resorts UK Limited
Contact Detail:
Parkdean Resorts UK Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage - Commis Chef - Q02
✨Tip Number 1
Show your passion for food and cooking during any interactions with the team. Whether it's in an informal chat or during a trial shift, let your enthusiasm shine through. This can make a lasting impression and demonstrate that you're eager to learn.
✨Tip Number 2
Familiarise yourself with the menu and the types of dishes served at Parkdean Resorts. Being knowledgeable about their offerings can help you engage in meaningful conversations with the chefs and show that you're genuinely interested in the role.
✨Tip Number 3
Network with current employees or alumni who have worked at Parkdean Resorts. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef, which can give you an edge during the hiring process.
✨Tip Number 4
Be prepared to demonstrate your teamwork skills. Since camaraderie is a big part of the kitchen environment, think of examples from past experiences where you've successfully worked as part of a team, and be ready to share these during your discussions.
We think you need these skills to ace Food and Beverage - Commis Chef - Q02
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Highlight any specific skills or qualities mentioned, such as teamwork and passion for cooking.
Tailor Your CV: Make sure your CV reflects your enthusiasm for the role. Even if you lack experience, emphasise any relevant skills, such as teamwork, adaptability, and a willingness to learn. Use keywords from the job description to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and beverage, as well as your eagerness to join the team at Parkdean Resorts. Mention why you are excited about the opportunity and how you can contribute to their kitchen culture.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in the culinary field.
How to prepare for a job interview at Parkdean Resorts UK Limited
✨Show Your Passion for Cooking
Even if you lack experience, demonstrating a genuine passion for food and cooking can set you apart. Share any personal experiences or favourite dishes that inspire you, as this shows your enthusiasm and willingness to learn.
✨Emphasise Team Spirit
Since the role involves working closely with a team, highlight your ability to collaborate and support others. Mention any past experiences where you worked in a team environment, showcasing your positive attitude and camaraderie.
✨Prepare for Practical Questions
Be ready to answer questions about food safety, portion control, and kitchen hygiene. Even if you haven't worked in a kitchen before, familiarising yourself with these concepts will demonstrate your commitment to learning and adhering to high standards.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the kitchen culture, training opportunities, or the types of dishes you'll be preparing. This shows your interest in the role and helps you gauge if it's the right fit for you.
