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- Tasks: Join us as a Chef de Partie, preparing and serving high-quality dishes.
- Company: Work at a prestigious establishment in Thornbury, known for excellence in dining.
- Benefits: Enjoy 28 days holiday, birthday off, and discounts on accommodation and food.
- Why this job: Be part of a passionate team, develop your skills, and make an impact in the kitchen.
- Qualifications: Must have experience in a high-standard kitchen and a flair for culinary arts.
- Other info: Possibility of staff accommodation available; training programs provided.
The predicted salary is between 24000 - 36000 £ per year.
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Chef de Partie (possibility of staff accommodation), Thornbury
Client:
Location:
Thornbury, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
741c4593dd73
Job Views:
11
Posted:
18.07.2025
Expiry Date:
01.09.2025
Job Description
- Full time permanent position, 48 hours per week
- Salary: £30,000 per annum
- Additional share of service charge and tips (paid every 2 months, approximately annually)
- Responsible for preparation and service in a specific section, supporting the team and colleagues
- Ensuring high-quality food preparation
- Natural talent as a chef with excellent attention to detail
- Assist with menu development
- Ability to work independently and use initiative
- Follow all food safety and health & safety procedures
Qualifications
- Talented Chef with professionalism, passion, and flair
- Experience in a 3 AA Rosette or 1 Michelin star environment is ideal, or at least 5 years in 2 AA Rosette setting or above
- Calm, mature, resilient under pressure
- Excellent team player with strong communication skills
- Ambitious to succeed
Additional Information
- 28 days holiday per year
- Paid day off on your birthday
- Complimentary stay at the castle after 3 months\’ probation
- Training programs via internal & external professionals and access to online training
- Staff and family rates on hotel accommodation, discounts on food and beverages
- Recognition programs
- Access to online training facilities
- Uniform provided and free parking available
- Possibility of staff accommodation to be discussed at interview
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Chef de Partie (possibility of staff accommodation) employer: Château de Mercuès
Contact Detail:
Château de Mercuès Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (possibility of staff accommodation)
✨Tip Number 1
Familiarise yourself with the specific cuisine and techniques used in a 3 AA Rosette or Michelin star environment. This will not only help you stand out during interviews but also demonstrate your genuine interest and understanding of high-quality food preparation.
✨Tip Number 2
Network with current or former employees of the establishment, if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when discussing your experience and skills.
✨Tip Number 3
Prepare to discuss your experience in menu development and how you've contributed to previous teams. Highlighting specific examples of your creativity and initiative will show that you're not just a team player but also someone who can bring fresh ideas to the table.
✨Tip Number 4
Be ready to demonstrate your ability to work under pressure. Consider preparing anecdotes from your past experiences where you successfully managed stressful situations in the kitchen, as this is crucial for a Chef de Partie role.
We think you need these skills to ace Chef de Partie (possibility of staff accommodation)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially in high-quality kitchens. Emphasise any work in 3 AA Rosette or Michelin star environments, as well as your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your attention to detail. Mention specific achievements in your culinary career and how they align with the responsibilities of the Chef de Partie role.
Highlight Relevant Skills: In your application, clearly outline your skills related to food safety, health & safety procedures, and menu development. Use examples from your past experiences to demonstrate these skills.
Show Your Team Spirit: Since teamwork is crucial in a kitchen environment, include examples of how you've successfully collaborated with colleagues in previous roles. This will show that you are a strong team player, which is essential for this position.
How to prepare for a job interview at Château de Mercuès
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-pressure kitchen environments, especially if you've worked in a 3 AA Rosette or Michelin star setting. Bring examples of dishes you've created or contributed to, and be ready to talk about your approach to food preparation and presentation.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Highlight your ability to collaborate with others in the kitchen. Share specific examples of how you've supported your colleagues in previous roles, especially during busy service times.
✨Emphasise Attention to Detail
Attention to detail is key in a culinary role. Be ready to discuss how you ensure high-quality food preparation and adherence to health and safety standards. Mention any specific practices you follow to maintain quality and safety in the kitchen.
✨Express Your Ambition
The company values ambition and passion. Share your career goals and how this position aligns with them. Discuss any aspirations you have for menu development or personal growth within the culinary field, showing that you're eager to succeed and contribute.
