Chef de Partie- Agency 5* hotel Apply now
Chef de Partie- Agency 5* hotel

Chef de Partie- Agency 5* hotel

City of London Temporary
Apply now
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At a Glance

  • Tasks: Join us as a Chef de Partie and whip up delicious dishes in top-notch venues!
  • Company: Berkeley-Scott is the UK's leading hospitality agency, connecting talent with amazing opportunities.
  • Benefits: Set your own schedule and earn £17 per hour through Umbrella.
  • Why this job: Perfect for passionate chefs wanting flexibility and experience in 5-star environments.
  • Qualifications: Level 2 food safety certification is required; hard work and cleanliness are a must!
  • Other info: Immediate start available in central London locations.

Berkeley-Scott, the country’s leading hospitality agency, Is on the search for Chef De Partie

We are looking for hard working, clean CHEFS who are available to work as Chef de Partie in central London locations and are ready to start ASAP We cater for bars, restaurants, hotels, contract catering and much more!!

You can decide your own rota and earn £17ph via Umbrella

If you have level 2 food safety a…

Chef de Partie- Agency 5* hotel employer: Berkeley Scott

At Berkeley-Scott, we pride ourselves on being a top employer in the hospitality industry, offering flexible working hours and competitive pay of £17ph. Our vibrant work culture fosters collaboration and creativity, while our central London locations provide unique opportunities for professional growth and exposure to diverse culinary experiences. Join us to be part of a dynamic team that values hard work and dedication, ensuring a rewarding career path in the hospitality sector.
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Contact Detail:

Berkeley Scott Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie- Agency 5* hotel

✨Tip Number 1

Make sure to highlight your experience in high-pressure kitchen environments. Mention any specific roles or responsibilities that showcase your ability to work efficiently and maintain cleanliness, as these are key qualities we look for.

✨Tip Number 2

Network with other chefs and hospitality professionals in London. Attend industry events or join online forums to connect with people who might have insights or leads on opportunities at top hotels and restaurants.

✨Tip Number 3

Be flexible with your availability. Since you can decide your own rota, showing that you are willing to work various shifts can make you a more attractive candidate for us.

✨Tip Number 4

Stay updated on the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart from other candidates and show your passion for the culinary arts.

We think you need these skills to ace Chef de Partie- Agency 5* hotel

Level 2 Food Safety Certification
Experience in a 5-star hotel environment
Strong culinary skills
Ability to work under pressure
Teamwork and collaboration
Time management
Attention to detail
Knowledge of various cooking techniques
Menu planning and development
Adaptability to different kitchen environments
Communication skills
Creativity in food presentation
Understanding of health and safety regulations
Ability to follow recipes accurately

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef de Partie or in similar roles. Mention specific kitchens or establishments you've worked in, and any notable dishes or cuisines you specialize in.

Showcase Your Skills: Detail your culinary skills, including any specialties or techniques you excel at. If you have level 2 food safety certification, be sure to mention it prominently in your application.

Tailor Your CV: Customize your CV to align with the job description provided by Berkeley-Scott. Use keywords from the job listing to demonstrate that you are a perfect fit for the role.

Express Availability: Clearly state your availability to start and your flexibility regarding working hours. Since you can decide your own rota, mention your willingness to adapt to different schedules.

How to prepare for a job interview at Berkeley Scott

✨Show Your Passion for Cooking

Make sure to express your love for the culinary arts during the interview. Share specific experiences that highlight your dedication and enthusiasm for cooking, as this will resonate well with the interviewers.

✨Highlight Your Experience in High-Pressure Environments

Since you'll be working in a fast-paced environment, be prepared to discuss your experience in similar settings. Provide examples of how you've successfully managed stress and maintained quality under pressure.

✨Demonstrate Your Knowledge of Food Safety

Having a Level 2 food safety certification is crucial. Be ready to talk about food safety practices you follow in the kitchen and how you ensure compliance with health regulations.

✨Be Flexible and Open to Rota Changes

Since the job allows you to decide your own rota, show your willingness to adapt and be flexible with your schedule. This demonstrates your commitment to the role and your ability to work as part of a team.

Chef de Partie- Agency 5* hotel
Berkeley Scott Apply now
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