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- Tasks: Join our culinary team to create legendary dining experiences and prepare delicious food.
- Company: Compass Group is a leading food service provider with over 5,000 venues across the UK.
- Benefits: Enjoy excellent pay, comprehensive training, and exclusive lifestyle perks.
- Why this job: Be part of a passionate team that values culinary excellence and offers growth opportunities.
- Qualifications: Must have relevant qualifications, including City & Guilds or NVQ Level 3, and Food Hygiene certification.
- Other info: Flexible shifts available; apply in just one minute for a chance to start quickly!
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Chefs Required within the Pontefract & Wakefield area, West Yorkshire, Pontefract
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Client:
Location:
Pontefract, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
8449717ff314
Job Views:
10
Posted:
18.07.2025
Expiry Date:
01.09.2025
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Job Description:
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…
As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours
Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.
Specifically here, we are looking for Chef De Partie, Sous Chef, Lead Chef & Head Chef levels for numerous sites across the Pontefract & Wakefield area, who are able to work a variety of shift patterns between the hours of 0600-2100 Monday to Friday, however some sites may require 5 out of 7 which will include weekend work.
Main Responsibilities
Based in busy industrial kitchens, your main tasks will be to:
- Prepare delicious food to menu specifications, ensuring that Compass Group standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
You will need all the relevant qualifications, City & Guilds 706/1 & 2 or NVQ Level 3, current Food Hygiene and Allergen Awareness. You will also possess exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
Excellent communication skills and remaining calm under pressure, will be key to ensuring the smooth delivery of food service within the site.
Why Work for Compass
All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits \”Perks\” Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
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Chefs Required within the Pontefract & Wakefield area, West Yorkshire employer: Constellation North
Contact Detail:
Constellation North Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs Required within the Pontefract & Wakefield area, West Yorkshire
✨Tip Number 1
Network with local chefs and culinary professionals in the Pontefract and Wakefield area. Attend food festivals, cooking classes, or industry events to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or food blogs to attract attention from potential employers.
✨Tip Number 3
Stay updated on the latest culinary trends and techniques. This knowledge can help you stand out during interviews and demonstrate your passion for the industry.
✨Tip Number 4
Be flexible with your availability. Since the roles require various shift patterns, showing that you can work weekends or different hours can make you a more attractive candidate.
We think you need these skills to ace Chefs Required within the Pontefract & Wakefield area, West Yorkshire
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef positions. Understand the responsibilities and qualifications required, such as the need for City & Guilds 706/1 & 2 or NVQ Level 3.
Tailor Your CV: Customise your CV to highlight relevant experience in culinary roles. Emphasise your skills in food preparation, hygiene standards, and any leadership experience you have, especially if you're applying for higher-level positions like Sous Chef or Head Chef.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to delivering exceptional dining experiences. Mention specific examples of how you've gone above and beyond in previous roles.
Complete the Online Application: Use the short application form provided on our website to submit your application. Ensure all fields are filled out accurately and double-check for any errors before hitting submit.
How to prepare for a job interview at Constellation North
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've mastered. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Teamwork
Since you'll be working in a busy kitchen environment, it's crucial to show that you can collaborate effectively with others. Share examples of how you've successfully worked as part of a team in past roles.
✨Emphasise Hygiene Standards
Given the importance of hygiene in food preparation, be ready to discuss your knowledge of food safety regulations and how you maintain cleanliness in the kitchen. This will demonstrate your commitment to high standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle stressful situations in the kitchen. Think of examples where you've remained calm under pressure and how you resolved any issues that arose during service.
