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- Tasks: Be the welcoming face of our restaurant, greeting guests and ensuring a fantastic dining experience.
- Company: Join Boparan Restaurant Group, a vibrant hub featuring popular brands like Carluccio's and Slim Chickens.
- Benefits: Enjoy 50% off meals for you and friends, flexible hours, and opportunities for growth.
- Why this job: Create memorable moments for guests in a supportive, fast-paced environment with a focus on teamwork.
- Qualifications: Enthusiastic, customer-focused individuals who thrive in a dynamic setting are encouraged to apply.
- Other info: Located near Sydenham Tube station, easy access to delicious food and a fun work atmosphere.
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Part Time Front of house Team Member, London
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Client:
The Restaurant Hub
Location:
London, United Kingdom
Job Category:
Other
Job alert service
–
EU work permit required:
Yes
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Job Reference:
1db681c3cba1
Job Views:
8
Posted:
16.07.2025
Expiry Date:
30.08.2025
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Job Description:
Join Our Front of House Team and Create Memorable Dining Experiences!
Be the Face of Our Restaurant Hub!
At Our Restaurant Hub, we’re bringing together a vibrant mix of beloved brands from the Boparan Restaurant Group, including Carluccio\’s Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden\’s—all under one roof. We’re not just serving food; we’re creating moments that make people smile.
Why This Role Is Special:
As a Front of House Team Member, you’ll be the warm, welcoming face of our restaurant. You’ll play a key role in making every guest feel valued and ensuring they have an outstanding dining experience. Whether it’s greeting customers, taking orders, or serving delicious food, your friendly personality and attention to detail will set the tone for a great meal.
Your Key Responsibilities:
- Greet and Seat: Welcome every guest with a smile, making them feel at home from the moment they walk in.
- Take Orders: Provide excellent service by taking orders accurately and efficiently, answering any questions with a positive attitude.
- Serve with a Smile: Deliver food and drinks to the table promptly, ensuring everything is perfect for the guest.
- Customer Care: Handle any special requests or concerns with professionalism and a can-do spirit.
- Keep it Clean: Maintain a tidy and organised front-of-house area, ensuring a pleasant environment for guests.
- Team Collaboration: Work closely with your team to ensure seamless service from start to finish.
What We Offer:
- Generous Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks!
- Training and Development: Opportunities to grow your skills and advance in your career.
- Supportive Environment: Join a team that values collaboration and mutual support.
- Flexible Hours: We offer flexible working schedules to fit your lifestyle.
Are You the Team Member We’re Looking For?
If you’re enthusiastic, customer-focused, and love working in a fast-paced environment, we’d love to meet you! Join us and be a part of creating amazing dining experiences that keep our guests coming back.
Apply Now and Start Your Journey with Us!
Boparan Restaurant Group (BRG) is agrowing hospitality groupcommitted to striving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.
At BRG, we live by our core values:
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.
You’ll find our Sydenham Restaurant Hub by the checkouts inside the Sainsbury’s Supermarket on the Bell Green Retail Park next to the Pool River. Just a short walk from Sydenham Tube station you’ll find a variety of tasty treats and filling meals with something to satisfy the whole family.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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Created on 16/07/2025 by TN United Kingdom
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Part Time Front of house Team Member employer: The Restaurant Hub
Contact Detail:
The Restaurant Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Front of house Team Member
✨Tip Number 1
Familiarise yourself with the brands under The Restaurant Hub. Knowing the menu and unique offerings of places like Carluccio's and Gourmet Burger Kitchen will help you engage with customers and show your enthusiasm during the interview.
✨Tip Number 2
Demonstrate your customer service skills in real-life scenarios. Consider volunteering or working in similar roles to gain experience that showcases your ability to handle customer interactions effectively.
✨Tip Number 3
Prepare to discuss how you embody the core values of the Boparan Restaurant Group: honesty, hard work, hunger for growth, and heart. Think of examples from your past experiences that illustrate these traits.
✨Tip Number 4
Visit the Sydenham Restaurant Hub before your interview. This will give you a feel for the environment and allow you to observe the team dynamics, which can be beneficial when discussing your fit for the role.
We think you need these skills to ace Part Time Front of house Team Member
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in customer service and hospitality. Emphasise any previous roles where you interacted with customers, took orders, or worked in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant industry. Mention specific reasons why you want to work at The Restaurant Hub and how your values align with theirs.
Highlight Soft Skills: In your application, focus on soft skills such as communication, teamwork, and problem-solving. These are crucial for a Front of House Team Member, so provide examples of how you've demonstrated these skills in past experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at The Restaurant Hub
✨Show Your Enthusiasm
As a Front of House Team Member, your energy and enthusiasm are key. Make sure to express your passion for customer service and creating memorable dining experiences during the interview.
✨Demonstrate Team Spirit
Collaboration is crucial in a restaurant environment. Be prepared to discuss examples of how you've worked effectively in a team, highlighting your ability to support colleagues and contribute to a positive atmosphere.
✨Prepare for Customer Scenarios
Think about potential customer interactions you might face, such as handling special requests or complaints. Practising your responses will show that you're ready to provide excellent customer care.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview to reflect the professional yet friendly vibe of the restaurant. This shows that you understand the importance of presentation in the hospitality industry.
