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- Tasks: Lead the kitchen, design menus, and train junior chefs in a vibrant pub environment.
- Company: Join a modern pub known for its fresh, scratch-made dishes and supportive team culture.
- Benefits: Earn up to £40,000 plus tips, bonuses, paid holidays, and discounts at group pubs.
- Why this job: Enjoy a creative role with excellent career progression and a chance to innovate in food.
- Qualifications: Experience in a kitchen is essential; passion for cooking and leadership skills are a must.
- Other info: Own transport is required; work a minimum of 40 hours per week.
The predicted salary is between 32000 - 56000 £ per year.
Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic; all the chefs' specials are made from scratch using the finest, freshest ingredients. Everything is cooked, baked and produced within the kitchen. This pub is part of a privately-owned group, so there is a definite probability of career progression.
Responsible for:
- Taking on responsibility of the kitchen.
- Designing menus and helping to train junior members of the team.
- Working as part of a very friendly team of Chefs.
- Cooking from fresh for up to 250 - 2000 covers a week.
- Maintaining excellent food hygiene standards.
- Learning new dishes and new styles and consistently striving to be at the leading edge in food fashion.
- Working a minimum of 40 hours per week.
- Own transport essential.
Benefits:
- Up to £40,000 - P/A
- £3.5k Tips P/A!
- Bonus
- Paid Holiday
- Excellent Career Progression
- Discounts in the group's pubs
Head Chef employer: Allstaff Solutions
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet people who might have connections to the pub or similar establishments. Building relationships in the industry can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share photos of your dishes, cooking techniques, and any unique recipes you've created. This not only demonstrates your passion but also gives potential employers a glimpse of your creativity and expertise.
✨Tip Number 3
Research the pub's menu and style of cuisine before applying. Familiarise yourself with their offerings and think about how you could contribute to their menu. Being able to discuss specific ideas during an interview can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with training junior chefs. Highlight any mentoring roles you've had in the past, as this is a key responsibility for the Head Chef position. Showing that you can lead and develop a team will make you a strong candidate.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu design, and team training. Emphasise any previous roles where you worked with fresh ingredients or in a high-volume environment.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to maintaining high food hygiene standards. Mention specific dishes or styles you excel in and how you can contribute to the pub's success.
Showcase Your Leadership Skills: Since the role involves training junior chefs, include examples of your leadership experience. Describe how you've successfully managed a team in the past and any initiatives you've taken to improve kitchen operations.
Highlight Career Progression: Mention your desire for career progression in your application. Discuss your long-term goals in the culinary field and how this position aligns with your aspirations, showing that you're committed to growing within the company.
How to prepare for a job interview at Allstaff Solutions
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or menus you've designed, as this will demonstrate your creativity and expertise in the kitchen.
✨Emphasise Teamwork
Since you'll be working as part of a friendly team, highlight your ability to collaborate with others. Share examples of how you've trained junior chefs or worked together to overcome challenges in a busy kitchen environment.
✨Discuss Food Hygiene Standards
Understanding and maintaining food hygiene is crucial for a Head Chef. Be ready to talk about your knowledge of food safety regulations and how you ensure high standards in your kitchen.
✨Express Your Passion for Fresh Ingredients
This role focuses on using the finest, freshest ingredients. Share your thoughts on sourcing local produce and how you incorporate seasonal ingredients into your menus to keep them exciting and relevant.
