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For Companies At a Glance
- Tasks: Run your own section, prepare refined dishes, and support junior chefs.
- Company: Join an award-winning boutique hotel in the stunning Lake District.
- Benefits: Enjoy excellent staff accommodation, meals on shift, and discounts across hotel services.
- Why this job: Grow your culinary skills in a creative, supportive environment with a passionate Head Chef.
- Qualifications: Experience in fresh food kitchens and a strong understanding of hygiene standards required.
- Other info: Perfect for those looking to balance fine dining with a relaxed atmosphere.
The predicted salary is between 24000 - 32000 £ per year.
£32,000 + Benefits
Lake District
Benefits:
- Excellent staff accommodation available
- Meals provided on shift
- Work within a small, supportive kitchen brigade
- Opportunity to work with seasonal, local produce
- Progression and learning opportunities with a passionate Head Chef
- Staff discounts across hotel services
Step into a kitchen where creativity, precision, and pride in produce come together in an elegant countryside setting. This award-winning boutique hotel offers refined dining with an emphasis on flavour, presentation, and local ingredients. You will be working in a close-knit, focused team that values development, consistency, and high standards. If you are looking to grow your skills in a setting that balances fine food with relaxed charm, this could be the perfect next step.
Chef de Partie Ideal Profile:
- Confident working across all sections in a fresh food kitchen
- Experience plating and preparing refined, seasonal dishes
- A calm, motivated team player with a positive attitude
- Strong understanding of kitchen hygiene and food safety standards
- Keen to develop under an experienced and supportive Head Chef
- Able to manage their own section and support junior chefs
Chef de Partie Responsibilities:
- Running a section efficiently during busy service periods
- Preparing and cooking dishes to a high and consistent standard
- Supporting the senior team with menu prep and daily tasks
- Maintaining cleanliness and organisation of your section
- Training and guiding commis chefs where required
- Upholding all food safety and hygiene regulations
Chef de Partie employer: Ginger Recruitment Services Limited
Contact Detail:
Ginger Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the local produce and seasonal ingredients used in the Lake District. This knowledge will not only impress during interviews but also show your genuine interest in the role and the restaurant's ethos.
✨Tip Number 2
Network with other chefs and professionals in the area. Attend local culinary events or workshops to connect with people who might have insights into the job or can provide a recommendation.
✨Tip Number 3
Prepare to discuss your experience with plating and preparing refined dishes. Be ready to share specific examples of your work that demonstrate your skills and creativity in the kitchen.
✨Tip Number 4
Showcase your ability to work under pressure by discussing past experiences where you successfully managed busy service periods. Highlight your teamwork skills and how you support junior chefs, as this is crucial for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fresh food kitchen, particularly your ability to work across all sections. Emphasise any specific achievements related to plating and preparing refined dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with seasonal, local produce. Mention your positive attitude and team player mentality, as well as your eagerness to learn under an experienced Head Chef.
Highlight Food Safety Knowledge: In your application, clearly outline your understanding of kitchen hygiene and food safety standards. This is crucial for the role and will demonstrate your professionalism and commitment to maintaining high standards.
Showcase Your Teamwork Skills: Provide examples of how you've successfully supported senior chefs and trained junior staff in previous roles. This will illustrate your ability to manage your section while contributing to the overall success of the kitchen.
How to prepare for a job interview at Ginger Recruitment Services Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with plating and preparing refined, seasonal dishes. Bring examples of your work or even be ready for a practical demonstration if asked.
✨Emphasise Teamwork
Highlight your ability to work as part of a close-knit team. Share examples of how you've supported colleagues in busy service periods and contributed to a positive kitchen environment.
✨Demonstrate Knowledge of Hygiene Standards
Make sure you can talk confidently about kitchen hygiene and food safety regulations. This shows that you take these standards seriously and understand their importance in a professional kitchen.
✨Express Your Desire to Learn
Convey your eagerness to develop under the guidance of an experienced Head Chef. Discuss any specific skills you wish to improve and how you plan to contribute to the team's success.
