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- Tasks: Join our catering team and work flexible shifts in various settings.
- Company: We are a dynamic hospitality and catering business in Liverpool and surrounding areas.
- Benefits: Earn between £16-£20 per hour with a focus on work-life balance.
- Why this job: Experience diverse environments and feel appreciated for your culinary skills.
- Qualifications: All levels of chefs are welcome; passion for cooking is key.
- Other info: Perfect for those seeking extra work or new experiences!
ARE YOU A CHEF LOOKING FOR A WORK LIFE BALANCE?
WANT EXTRA WORK OR AN OPPORTUNITY TO EXPERIENCE DIFFERENT SETTING?
NOT FEELING APPRECATED IN YOUR CURRENT ROLE?
LIKE THE SOUND OF A MINIMUM OF £!6 – £20 PH
WHO WILL YOU BE WORKING FOR? You will be working as part of a catering team supporting our Hospitality and catering businesses working shifts in and around the Liverpool, Merseyside, Cheshire and North Wales area.
The setting you will be working in range from, Care homes, schools, NHS, private healthcare, Local businesses, offices, and events.
Work is allocated based on your request for times of day, availability and environments you work best in.
As a qualified chef you will have at least 2 years chef experience in the UK, have a sound understanding of managing a kitchen, working along side staff in a fast-paced kitchen environment and LOVE playing an integral part of the catering team bringing food to life.
To understand how we work read on:
* Weekly you inform us of the days and hours you would be available for work.
* Shifts in each setting are added to an online scheduler – but if you prefer we can send to you direct, or even better – we just call you!
* You will choose the bookings you want, be added to the shift and all details will be sent to you.
* You will have a dedicated consultant allocated to you.
* They will be responsible in ensuring you get weekly work, and your ideal settings are achieved.
* You are paid every Friday.
IS THIS YOU?
* Passionate about food, creative flair and able to add value to a business.
* Outstanding chef in all areas of the Kitchen
* Excellent communication skills
* Enjoys working as part of a team.
* Reliable, on time and motivated about the work you do.
We understand the world of chef work can be relentless, fast paced, hard work but very rewarding. This is why we work with you to choose settings that suit your skill base and experience.
We will provide you with lots of environmental opportunities – and allow you to really showcase how great you are. Our goal is to ensure you have regular work weekly and we keep you busy. All we ask in return is a consistent approach to work – availability that you stick to and a commitment that when you're on site you will promote our brand in a professional way.
Pay is dependent on the business requirements and budget; this can can range from £16 – £20 Per hour.
WHAT WE NEED
* Chefs that have at least 2-3 days a week availability , or all week if it suits you.
* Chefs that are flexible in trying new areas of work and locations
* Chefs looking for new challenges in various settings.
* Chefs that can manage kitchens and staff and cook great food.
* Chefs that want to earn lots of money.
You choose the hours that suit you and your family – days of work and what bookings you take.
Location of work – Liverpool, Wirral, Merseyside, Cheshire
Pay – £16 – £20 weekends are enhanced at some sites
Hours of work – usually 7-2, 8-3, 9.5 or 11-7 – these can vary
Requirements – Chef Qualifications and a DBS (we will fund half of this)
Apply today
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Chef (£16-£20PH) all levels employer: Blue Arrow - Liverpool
Contact Detail:
Blue Arrow - Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (£16-£20PH) all levels
✨Tip Number 1
Network with other chefs and hospitality professionals in the Liverpool area. Attend local culinary events or join online forums to connect with people who might know about job openings at StudySmarter.
✨Tip Number 2
Consider showcasing your culinary skills through social media or a personal blog. This can help you stand out and demonstrate your passion for cooking, which we value highly at StudySmarter.
✨Tip Number 3
Be flexible with your availability. Since we offer shifts in various settings, being open to different hours can increase your chances of landing a role with us.
✨Tip Number 4
Research our company culture and values. Understanding what we stand for will help you align your approach during any interviews and show that you're a great fit for our team.
We think you need these skills to ace Chef (£16-£20PH) all levels
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef. Focus on your skills in various cooking techniques, menu planning, and any specific cuisines you excel in. Mention any previous roles that demonstrate your ability to work in different settings.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire for a better work-life balance. Explain why you're interested in this role and how your experience aligns with the needs of the catering team.
Showcase Flexibility: Emphasize your willingness to work shifts and adapt to different environments. Highlight any previous experiences where you've successfully worked in various settings or under different conditions.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Liverpool
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you’ve mastered.
✨Highlight Your Flexibility
Since the role involves working shifts in various settings, emphasize your adaptability and willingness to take on different challenges. Mention any previous experiences where you successfully adjusted to new environments.
✨Discuss Work-Life Balance
Talk about how important work-life balance is to you and how you manage it. This shows that you value a healthy work environment, which aligns with the company's focus on providing a balanced lifestyle.
✨Prepare Questions About the Team
Come prepared with questions about the catering team and the types of events you might be working on. This demonstrates your interest in being part of the team and helps you gauge if the environment is right for you.
