At a Glance
- Tasks: Serve delicious meals and keep the dining area sparkling clean.
- Company: Join the VA Detroit team, dedicated to serving veterans with care.
- Benefits: Enjoy flexible part-time hours and a supportive work environment.
- Why this job: Make a difference in veterans' lives while gaining valuable experience.
- Qualifications: No specific experience required; just bring your enthusiasm and willingness to learn.
- Other info: This role is perfect for students looking to balance work and studies.
Join to apply for the Food Service Worker Part Time role at VA Detroit
1 week ago Be among the first 25 applicants
Join to apply for the Food Service Worker Part Time role at VA Detroit
Get AI-powered advice on this job and more exclusive features.
Summary
This Food Service Worker position is located within the Nutrition & Food Service at the Northampton VA Medical Center within VISN 1. This position is for part time at 16 hrs.
Summary
This Food Service Worker position is located within the Nutrition & Food Service at the Northampton VA Medical Center within VISN 1. This position is for part time at 16 hrs.
Help Help
Duties
Major duties and responsibilities include (but are not limited to):
- Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items
- Serve food cafeteria style by placing uniform portions of food on customers\’/patients\’ plates
- Break down and clean assigned area when the meal is finished and return food to the kitchen
- Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
- Return soiled trays and dishes to the dish room after meals
- Deliver meal trays to the patients\’ bedsides
- Brew coffee according to the number of servings required
- Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes
- Apportion other food items into standard serving sizes using the proper utensils and containers
- Make cold sandwiches using prepared ingredients and pack box lunches
- Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
- Sort, wash, peel and cut fresh fruits and vegetables
- Operate and break down equipment
- Perform heavy-duty cleaning tasks throughout the food service and related areas
- Separate food waste and trash from dishes, glasses and silverware in the dish washing area
- Remove inspection doors, strainer pans, screens and spray arms for preventive maintenance of the dish machine
- Unload delivery trucks
- Store sanitized dishes, glasses and silverware
- Scrape, soak, scour, and scrub the heavier cooking utensils
- Move heavy garbage cans when collecting and transferring trash from the work area to the disposal area
- Performing other duties as assigned.
Work Schedule: Part-time, schedule will be based on facility needs.
Position Description Title/PD#: Food Service Worker Part Time/ PD99836S
Relocation Incentive: Not Authorized
Notifications
- This position is a Bargaining Unit position.
- This position is in the Competitive Service
Help Help
Requirements
Conditions of Employment
- You must be a U.S. Citizen to apply for this job
- Selective Service Registration is required for males born after 12/31/1959
- You may be required to serve a probationary period
- Subject to background/security investigation
- Pre-employment physical required
- Selected applicants will be required to complete an online onboarding process
- Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP)
Qualifications
To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
- Dexterity and Safety
- Interpret Instructions, Specifications (other than blueprint reading)
- Materials
- Technical Practices
- Use and Maintain Tools and Equipment
- Without more than normal supervision
- Work Practices
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Physical Requirements/Working Conditions: Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others. The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.
Education
Substitution of Education: There is no educational substitution for this position.
Additional information
The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced VA competitive service employees with selection priority over other candidates for competitive service vacancies. To be well-qualified, applicants must possess experience that exceeds the minimum qualifications of the position including all selective factors if applicable, and must be proficient in most of the requirements of the job. Information about ICTAP and CTAP eligibility is on OPM\’s Career Transition Resources website which can be found at https://www.opm.gov/.
Receiving Service Credit for Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. VA may offer newly-appointed Federal employee\’s credit for their job-related non-federal experience or active duty uniformed military service. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.
This job opportunity announcement may be used to fill additional vacancies.
If you are unable to apply online or need to fax a document you do not have in electronic form, view the following link for information regarding an Alternate Application.
Important Notice Regarding Identification Requirements For New Hires
Effective May 7, 2025, all new hires must present a valid, unexpired REAL ID-compliant driver\’s license or a U.S. passport during the onboarding process.Please note that standard (non-REAL ID) driver\’s licenses or state-issued ID cards will NOT be accepted. In most states, REAL ID-compliant credentials are marked with a star symbol in the corner.
We encourage applicants to consult their local RMV/DMV for information on how to obtain a REAL ID.
Important: The absence of a REAL ID or passport does NOT disqualify you from applying or being selected for this position, however it could delay your future start date.
Read more
- Help Help A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
How You Will Be Evaluated
You will be evaluated for this job based on how well you meet the qualifications above.
IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Applicants will be referred in the order in which they were received.
Help Help
Required Documents
Documents Accepted
- Cover Letter
- DD-214/ Statement of Service
- Disability Letter (VA)
- Other (1)
- Resume
- Separation Notice (RIF)
- SF-50/ Notification of Personnel Action
Documents Required
- Resume
Please review the above list(s) to ensure you have included all necessary documents required for your application.Not every applicant will require the same documents, therefore it is the applicants responsibility to ensure that their application package includes all necessary documents to determine qualifications and eligibility for appointment, such as a copy of your SF-50, transcript, ICTAP/CTAP documentation (for displaced Federal employees).You will not be contacted for additional information. Applicants will be deemed ineligible if supporting documentation is not submitted.
Veterans\’ Preference: Since the Direct-Hire Recruitment Authority is being used, traditional Veterans\’ Preference rules do not apply. Qualified veterans will, however, be given full consideration for this position.
Applications are accepted online. Applying online will allow you to review and track the status of your application.
Seniority level
-
Seniority level
Entry level
Employment type
-
Employment type
Part-time
Job function
-
Job function
Management and Manufacturing
Referrals increase your chances of interviewing at VA Detroit by 2x
Get notified about new Food Service Worker jobs in Leeds, MA.
Departmental Assistant (Pot Washer) – Fall 2025
Restaurant Associate, Full Time, Days R36908
Culinary Worker II (Worcester Dining Commons)
Culinary Worker II (Franklin Dining Commons)
Head Dishroom Attendant (Worcester Dining Commons)
Culinary Worker II (Berkshire Dining Commons)
Food Service Worker – Holyoke Community College
Culinary Worker II (Worcester Dining Commons)
Food Service Worker – Holyoke Community College
Culinary Worker II (Worcester Dining Commons)
Restaurant Associate, Full Time, 2nd Shift R35045
Optometric Technician / Receptionist – Eye Care Practice – Training Provided
Culinary Worker II (Worcester Dining Commons)
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Food Service Worker – Western New England University Retail
Seasonal: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food & Beverage, Front of Store Attendant (Cart Attendant), Style, Inbound (Stocking) (T1839)
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Food Service Worker Part Time employer: VA Detroit
Contact Detail:
VA Detroit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Service Worker Part Time
✨Tip Number 1
Familiarise yourself with the specific duties of a Food Service Worker, especially those mentioned in the job description. Understanding tasks like food preparation and serving can help you demonstrate your knowledge during any interviews.
✨Tip Number 2
Highlight any relevant experience you have in food service or similar roles. Even if it's volunteer work, showcasing your ability to handle food safely and efficiently will make you stand out.
✨Tip Number 3
Prepare to discuss your ability to work in a fast-paced environment. The role requires reliability and dependability, so be ready to share examples of how you've managed busy situations in the past.
✨Tip Number 4
Since this position involves working with patients, emphasise your communication skills and ability to provide excellent customer service. Being personable and approachable can be key in a healthcare setting.
We think you need these skills to ace Food Service Worker Part Time
Some tips for your application 🫡
Tailor Your Resume: Make sure to customise your resume to highlight relevant experience and skills that align with the Food Service Worker role. Focus on any previous food service experience, customer service skills, and your ability to work in a team.
Detail Your Experience: When describing your past roles, be specific about your responsibilities and achievements. Use action verbs and quantify your accomplishments where possible, such as 'served meals to 100+ patients daily' or 'maintained cleanliness in kitchen areas'.
Write a Strong Cover Letter: Craft a cover letter that explains why you are interested in the Food Service Worker position at VA Detroit. Mention your passion for food service and how your skills can contribute to the team. Keep it concise and focused.
Follow Application Instructions: Carefully read the job posting and ensure you include all required documents, such as your resume and cover letter. Double-check for any specific instructions regarding the application process to avoid disqualification.
How to prepare for a job interview at VA Detroit
✨Know the Role
Familiarise yourself with the specific duties of a Food Service Worker. Understand tasks like serving food, cleaning, and food preparation. This will help you answer questions confidently and show your enthusiasm for the role.
✨Highlight Relevant Experience
Even if you don't have direct experience, think about any related roles or volunteer work. Be ready to discuss how your skills from previous jobs can transfer to this position, especially in areas like teamwork and customer service.
✨Demonstrate Your Soft Skills
Food service roles require strong communication and interpersonal skills. Prepare examples that showcase your ability to work well with others, handle stressful situations, and provide excellent customer service.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the team, work environment, or training opportunities. This shows your interest in the position and helps you determine if it's the right fit for you.