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- Tasks: Lead a dynamic kitchen team, ensuring high culinary standards and smooth operations.
- Company: Join DO & CO, a leader in luxury global gourmet entertainment.
- Benefits: Enjoy competitive salary, free meals, and career development opportunities.
- Why this job: Be part of a vibrant team that values creativity and culinary excellence.
- Qualifications: Experience in high-volume kitchens; culinary degree preferred; strong leadership skills required.
- Other info: Flexible shifts, including evenings and weekends; work permit may be needed.
The predicted salary is between 28800 - 43200 £ per year.
Client:
DO & CO Airline Catering
Location:
Hounslow, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
6d9f717d70ca
Job Views:
8
Posted:
16.07.2025
Expiry Date:
30.08.2025
Job Description:
This is a hands-on Kitchen leadership role. Your eye for detail and leadership skills will help you excel in motivating your team and driving company strategy across all aspects of the business.
- Leading the lounge chef team and representing culinary standards in our Lounge.
- Monitoring kitchen operations and staff to ensure standards are maintained.
- Training new lounge employees on company standards and regulations.
- Monitoring the performance of CDPs and Commis chefs.
- Ensuring all food products meet company standards.
- Overseeing Lounge kitchen operations.
- Leading teams and assigning tasks.
- Communicating with customers and addressing menu queries.
- Maintaining fully equipped kitchens with necessary tools and inventory.
- Ensuring high food quality and hygiene standards.
- Acting as the main contact between the Hub kitchen and Lounge operations.
- Assisting staff with food prep, plating, and orders.
- Creating and managing shift plans.
- Participating in menu presentations.
Qualifications:
- Experience in a similar role, preferably in high-volume kitchens or hospitality.
- Passion for food and delivering top culinary offerings.
- Culinary degree or relevant certification preferred.
- Strong communication and people management skills.
- Ability to stay calm under pressure.
- Leadership skills to motivate a team of chefs.
- High school diploma or equivalent.
- Level 2 Food Safety and HACCP certification.
- Fluent in English, both oral and written.
- Knowledge of food safety and sanitation regulations.
- Ability to work under pressure and flexibility to work shifts, including evenings, weekends, and holidays.
Additional Information:
We value our employees and offer a positive work environment with benefits such as:
- Competitive salary
- Referral bonuses through our Refer a Friend Scheme
- Free on-site meals
- In-house training opportunities
- Career development opportunities nationally and internationally
- Work with a leader in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
#docolondon
Note: If you are not a passport holder of the country for this vacancy, you may need a work permit. For more info, check our Blog.
Please do not provide bank or payment details when applying. All applications should be made via the \’Apply now\’ button.
Created on 16/07/2025 by TN United Kingdom
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Kitchen Supervisor Lounge Team employer: DO & CO Airline Catering
Contact Detail:
DO & CO Airline Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor Lounge Team
✨Tip Number 1
Familiarise yourself with DO & CO's culinary standards and values. Understanding their approach to food quality and customer service will help you align your experience with their expectations during interviews.
✨Tip Number 2
Highlight your leadership experience in high-pressure kitchen environments. Be ready to share specific examples of how you've motivated teams and maintained high standards, as this role requires strong people management skills.
✨Tip Number 3
Prepare to discuss your knowledge of food safety regulations and HACCP practices. This is crucial for the Kitchen Supervisor role, so demonstrating your expertise in these areas will set you apart from other candidates.
✨Tip Number 4
Network with current or former employees of DO & CO if possible. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach during the application process.
We think you need these skills to ace Kitchen Supervisor Lounge Team
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and leadership roles. Emphasise your culinary qualifications, food safety certifications, and any experience in high-volume kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your leadership skills. Mention specific examples of how you've motivated teams and maintained high culinary standards in previous roles.
Highlight Relevant Skills: In your application, clearly outline your communication skills, ability to work under pressure, and experience with training staff. These are key attributes for the Kitchen Supervisor role.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at DO & CO Airline Catering
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create or culinary experiences that have shaped your passion. This will demonstrate your commitment to delivering top culinary offerings.
✨Highlight Leadership Experience
Discuss your previous leadership roles and how you've motivated teams in high-pressure environments. Provide examples of how you've successfully trained new staff and managed kitchen operations, as this is crucial for the Kitchen Supervisor role.
✨Demonstrate Knowledge of Food Safety Standards
Be prepared to talk about food safety regulations and hygiene standards. Mention any relevant certifications you hold, such as Level 2 Food Safety and HACCP, and explain how you ensure compliance in a kitchen setting.
✨Prepare for Scenario-Based Questions
Anticipate questions that may ask how you would handle specific kitchen scenarios, such as managing a busy service or resolving a team conflict. Think through your responses in advance to showcase your problem-solving skills and ability to stay calm under pressure.
