Executive Chef

Executive Chef

Isleworth Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, create menus, and ensure top-notch food quality.
  • Company: BaxterStorey is a leading hospitality and retail company known for its commitment to excellence.
  • Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
  • Why this job: Join a vibrant team, develop your culinary skills, and make a real impact in the kitchen.
  • Qualifications: Experience in a similar role and a passion for culinary arts are essential.
  • Other info: Opportunities for apprenticeships and additional leave for special occasions.

The predicted salary is between 43200 - 72000 £ per year.

Job Description

Company Description

Executive Chef

Major BaxterStorey Contract

Isleworth – TW7

Hospitality and Retail

Up to £60,000

Benefits:

  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportun…

ZIPC1_UKCT

Executive Chef employer: BaxterStorey

At BaxterStorey, we pride ourselves on being an exceptional employer, offering our Executive Chefs a vibrant work culture in the heart of Isleworth. With competitive benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to employee growth, we ensure that our team members feel valued and supported. Join us for a rewarding career where your culinary talents can truly shine, all while enjoying free meals on shift and additional leave for special occasions.
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Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef

✨Tip Number 1

Network with other chefs and hospitality professionals in your area. Attend local culinary events or workshops to meet people who might have insights into the Executive Chef position at BaxterStorey.

✨Tip Number 2

Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing this on social media or a personal website to attract attention from potential employers like us.

✨Tip Number 3

Research BaxterStorey’s values and mission. Tailor your approach to demonstrate how your culinary philosophy aligns with theirs, which can make you stand out during interviews.

✨Tip Number 4

Prepare for the interview by practising common culinary management scenarios. Be ready to discuss how you would handle kitchen challenges, as this will show your leadership skills and problem-solving abilities.

We think you need these skills to ace Executive Chef

Culinary Expertise
Menu Development
Food Safety and Hygiene Standards
Leadership Skills
Budget Management
Inventory Control
Team Management
Creativity in Food Presentation
Communication Skills
Time Management
Customer Service Orientation
Problem-Solving Skills
Adaptability to Changing Environments
Knowledge of Dietary Restrictions

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of an Executive Chef. Highlight your culinary skills, leadership experience, and ability to manage kitchen operations effectively in your application.

Tailor Your CV: Make sure your CV reflects your relevant experience in hospitality and retail. Emphasise any previous roles where you managed a team or developed menus, as these are crucial for this position.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your vision for the kitchen. Mention specific achievements and how they align with the values of BaxterStorey.

Highlight Your Training and Development: Since the role offers bespoke training opportunities, mention any relevant certifications or training you've completed. This shows your commitment to professional growth and aligns with the company's focus on development.

How to prepare for a job interview at BaxterStorey

✨Showcase Your Culinary Expertise

As an Executive Chef, it's crucial to demonstrate your culinary skills and knowledge during the interview. Be prepared to discuss your experience with various cuisines, cooking techniques, and menu development. Bring along a portfolio of your best dishes or any accolades you've received to impress the interviewers.

✨Discuss Leadership and Team Management

Highlight your leadership style and how you manage kitchen staff effectively. Share examples of how you've built strong teams, resolved conflicts, and maintained high morale in a fast-paced environment. This will show that you can not only cook but also lead a successful kitchen.

✨Emphasise Your Adaptability

The hospitality industry is ever-changing, so it's important to convey your ability to adapt to new trends and challenges. Discuss any experiences where you've had to pivot quickly, whether it be due to seasonal changes, customer preferences, or supply chain issues. This will demonstrate your resilience and creativity.

✨Prepare Questions About Company Culture

Before the interview, research the company culture at BaxterStorey. Prepare thoughtful questions about their values, team dynamics, and how they support their chefs. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.

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