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For Companies At a Glance
- Tasks: Lead a team to create delicious meals for students in a vibrant school environment.
- Company: Join a top independent education caterer known for quality and innovation.
- Benefits: Enjoy term-time only hours, competitive salary, and a supportive work culture.
- Why this job: Make a positive impact on students' lives through nutritious food and teamwork.
- Qualifications: Experience in kitchen management and a passion for cooking are essential.
- Other info: This role is perfect for those who love working with young people and food.
The predicted salary is between 36000 - 54000 £ per year.
Job Description
Chef Manager – Surrey – £45k Term Time Only
I am currently looking to recruit an experienced Chef Manager for an independent school based in the heart of Surrey.
My client is one of the leading independent Education Caterer and are recruiting for a lovely boarding school. The kitchen caters for close to 450 covers daily. As the Chef Manager, you will be responsible for a team of 10 staff ensuring t…
ZIPC1_UKCT
Chef Manager - Term Time Only employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Term Time Only
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and preferences of school-aged children. Understanding how to create nutritious and appealing meals for this demographic will set you apart as a candidate.
✨Tip Number 2
Highlight your experience in managing kitchen teams effectively. Be prepared to discuss your leadership style and how you've successfully motivated staff in previous roles, especially in high-pressure environments.
✨Tip Number 3
Research the independent school you're applying to. Knowing their values, mission, and any recent news can help you tailor your conversation and show genuine interest during interviews.
✨Tip Number 4
Network with other professionals in the education catering sector. Attend relevant events or join online forums to connect with others who may provide insights or even referrals for the Chef Manager position.
We think you need these skills to ace Chef Manager - Term Time Only
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Highlight your relevant experience in managing kitchen teams and catering for large groups.
Tailor Your CV: Customise your CV to reflect your experience in educational catering and team management. Include specific examples of how you've successfully managed a kitchen, particularly in a school or similar environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and education. Mention your leadership style and how you can contribute to the school's catering service, ensuring it aligns with their values and mission.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team of 10 staff. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past.
✨Demonstrate Your Menu Planning Expertise
Since you'll be catering for around 450 covers daily, it's crucial to highlight your experience in menu planning. Discuss how you create balanced, nutritious meals that cater to diverse dietary needs.
✨Emphasise Your Experience in Educational Catering
Working in an independent school setting requires a unique approach to catering. Share any relevant experience you have in educational environments and how you engage with students and staff alike.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and kitchen management. Brush up on relevant regulations and be ready to explain how you ensure compliance in your kitchen.
