Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, manage daily operations, and develop exciting menus.
- Company: Join a charming country house hotel in the beautiful Cotswolds undergoing revitalisation.
- Benefits: Enjoy competitive pay, live-in accommodation, staff meals, and discounts on hotel services.
- Why this job: Be part of an exciting transformation and contribute to a renowned dining experience.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up is essential.
- Other info: Work in a supportive culture that values innovation and teamwork.
The predicted salary is between 28800 - 42000 £ per year.
Social network you want to login/join with:
Sous Chef – Elegant Country House Hotel | Cotswolds
Full-Time | Permanent | Live-In Accommodation Available
We’re looking for a passionate and ambitious Sous Chef to join the kitchen team at a charming country house hotel set in the heart of the Cotswolds. With new ownership at the helm, this is an exciting time to become part of the journey as the hotel undergoes modernisation and renovation to restore its former glory and elevate its dining experience to a new standard.
About the Role:
As Sous Chef, you’ll play a key leadership role in the kitchen—working closely with the Head Chef to shape the future of the food offering across the hotel’s dining outlets, which include a fine dining restaurant, a relaxed bistro, and traditional afternoon teas. You will:
Support in day-to-day kitchen management and service delivery.
Assist in leading and mentoring a small team of chefs and kitchen staff.
Uphold excellent food standards, presentation, and consistency.
Take an active role in menu development and the revitalisation of the food offering.
Ensure cleanliness, organisation, and compliance across all kitchen operations.
Step up in the Head Chef’s absence to maintain smooth service.
What’s on Offer:
Competitive salary reflective of Sous Chef experience.
A rare opportunity to contribute to a fresh new chapter in a respected hospitality business.
Creative input into menus and kitchen structure as part of the revitalisation project.
Staff meals provided during shifts.
Ongoing training and development opportunities.
Discounts on hotel services and F&B.
A welcoming and supportive working culture, with staff recognition initiatives.
About You:
Experience in a Sous Chef role or as a strong Junior Sous ready to step up.
Confident across all sections of the kitchen and capable of leading service.
Enthusiastic about being part of a transformation—bringing fresh ideas and energy.
Committed to seasonal, locally sourced produce and quality-driven cooking.
Organised, calm under pressure, and a natural leader.
Strong awareness of food hygiene, safety, and kitchen compliance.
Location:
Located in the scenic Cotswolds, the hotel offers a tranquil and inspiring work environment, surrounded by rolling countryside and within reach of nearby towns and transport links.
This is more than just a Sous Chef job—it’s a chance to be part of bringing a beloved hotel back to life. If you’re ready to make your mark and grow with a team that values innovation, teamwork, and quality, we’d love to hear from you.
#J-18808-Ljbffr
Sous Chef employer: Knekt Hub Ltd
Contact Detail:
Knekt Hub Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the hotel's current dining offerings and any recent changes. This will help you demonstrate your knowledge and enthusiasm for their vision during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you can mentor and inspire others in this new role.
✨Tip Number 3
Research seasonal and locally sourced produce that is popular in the Cotswolds. Being able to suggest menu ideas that align with this focus will highlight your commitment to quality-driven cooking.
✨Tip Number 4
Prepare to discuss your approach to maintaining high food hygiene and safety standards. This is crucial in any kitchen, and demonstrating your awareness will set you apart as a candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and leadership roles. Emphasise any previous work as a Sous Chef or Junior Sous Chef, and showcase your skills in menu development and food presentation.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for the role. Mention specific experiences that demonstrate your ability to lead a team and maintain high food standards, as well as your commitment to using seasonal, locally sourced produce.
Showcase Your Creativity: If possible, include examples of menu ideas or dishes you’ve created in the past. This will not only show your culinary skills but also your willingness to contribute creatively to the hotel's dining experience.
Highlight Your Leadership Skills: In your application, emphasise your ability to mentor and lead a team. Provide examples of how you've successfully managed kitchen operations and maintained compliance with food hygiene and safety standards.
How to prepare for a job interview at Knekt Hub Ltd
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends, as this will demonstrate your commitment to the role.
✨Highlight Leadership Experience
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous leadership experiences, including how you've mentored junior chefs or managed kitchen operations. This will show that you're ready to step up and take charge.
✨Discuss Menu Development Ideas
Since the hotel is looking to revitalise its dining experience, come prepared with ideas for menu development. Think about seasonal ingredients and local produce that could enhance their offerings, and be ready to share your creative concepts.
✨Emphasise Food Safety and Hygiene Knowledge
Demonstrating a strong awareness of food hygiene and safety standards is crucial. Be ready to discuss your knowledge of kitchen compliance and how you ensure cleanliness and organisation in the kitchen, as this is vital for maintaining high standards.
