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- Tasks: Assist the kitchen team in food preparation and maintaining cleanliness.
- Company: Join the newly renovated Mercure London Earls Court hotel, part of the Accor family.
- Benefits: Enjoy discounts, free meals, health insurance, and opportunities for growth.
- Why this job: Be part of a vibrant team and make a difference in a dynamic environment.
- Qualifications: No specific qualifications required, just a passion for food and teamwork.
- Other info: Opportunity to develop your skills and grow within a global company.
Company Description
Department: Kitchen
Reporting to the: Head Chef of the hotel
Salary: £14 per hour – Full time Contract
The Mercure London Earls Court hotel is a newly renovated property in Southwest London. The property is a large conferencing & group hotel comprising a total of 508 keys, across two distinct brands within Accor, Ibis & Mercure. As the property is a combo there are 226 Ibis rooms & 282 Mercure rooms. The London Suite is the main ballroom for all types of events. The London Suite is extremely versatile and plays a pivotal role in the property’s overall performance. The London Suite is divisible into nine separate meeting rooms, which when combined can be one of the largest pillar free spaces in London for events up to 1200 guests. The F & B outlets in the property have been created by PARIS SOCIETY. The F & B space named Barnaby’s, is perfect for social events and either the Barnaby’s Kitchen or Barnaby’s Lounge Bar can be semi or completely privatised for groups, events or additional catering / meeting space for larger residential bookings/ functions.
Job Description
To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations
MAIN RESPONSIBILITIES
Duties
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.
- Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
- Work with and coordinate the work of apprentices in the preparation and production of food as required.
- Prepare and ensures availability of mis en place as required.
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
- Assist and liaise with chef on duty as required.
Hygiene / Personal safety / Environment
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotel\’s security regulations (in case of fire etc)
- Respects the hotel\’s commitments to the \”Environmental Charter\” (saving energy, recycling, sorting waste etc)
NOTE: The Company reserves the right to amend this job description from time to time to accommodate the requirements of the business and the evolving nature of the role.
Additional Information
WHAT IS IN FOR YOU
- Employee benefit card offering discounted rates at Accor worldwide
- £5 for any name mention
- £200 for the Heartist of the month (Employee of the month)
- Free and delicious meal breaks on duty
- Complimentary stays in UK and North Ireland
- Friends & Family discounts
- 50% food discounts in our restaurants
- Pension Scheme
- Health Insurance
- Eye Test Vouchers
- Cycle to work Scheme
- Staff Uniforms Provided
- Learning programs through our Academies
- Wonderful and fun colleagues
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Candidates must have the right to work in the UK
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Chef Assistant employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Assistant
✨Tip Number 1
Familiarise yourself with the specific kitchen operations at Mercure London Earls Court. Understanding their menu and food presentation style can give you an edge during interviews, showing your genuine interest in their culinary approach.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide insights into the work culture and expectations, which can help you tailor your approach when discussing your fit for the Chef Assistant role.
✨Tip Number 3
Brush up on your knowledge of HACCP regulations and food safety practices. Being well-versed in these areas will not only boost your confidence but also demonstrate your commitment to maintaining high hygiene standards in the kitchen.
✨Tip Number 4
Prepare to discuss your experience with stock control and minimising waste. Highlighting your ability to manage resources effectively will resonate well with the hotel's focus on cost management and sustainability.
We think you need these skills to ace Chef Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef Assistant position. Tailor your application to highlight relevant experience and skills that align with these duties.
Craft a Strong CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant certifications. Make sure to include specific examples of how you've contributed to a kitchen team in the past.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention why you want to work at Mercure London Earls Court and how you can contribute to their kitchen brigade.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at FAIRMONT
✨Know the Menu
Familiarise yourself with the hotel's menu and any special dishes they offer. Being able to discuss specific items and suggest improvements or variations can show your passion and knowledge about the culinary arts.
✨Demonstrate Hygiene Knowledge
Since the role involves adhering to health and hygiene regulations, be prepared to discuss your understanding of HACCP and food safety practices. This will highlight your commitment to maintaining a clean and safe kitchen environment.
✨Show Team Spirit
The kitchen operates as a team, so be ready to share examples of how you've successfully worked with others in previous roles. Emphasising your ability to collaborate and support fellow chefs will resonate well with the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the types of events hosted at the hotel. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
