Kitchen Lead

Kitchen Lead

Bournemouth Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire the kitchen team to deliver delicious meals.
  • Company: Join Harvester, the UK's favourite family dining destination.
  • Benefits: Enjoy flexible shifts, 33% discounts, and financial tools like Wagestream.
  • Why this job: Be part of a fun team culture with opportunities for growth and development.
  • Qualifications: No CV needed; just bring your passion for food and leadership.
  • Other info: Free shares, gym discounts, and a supportive employee helpline included.

The predicted salary is between 24000 - 36000 £ per year.

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No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Lead at the Neptune – Harvester, you will have a passion for driving your Chefs and Kitchen Team to success. With a team to be proud of, you’ll serve food that keeps our guests wanting more.

Join us at Harvester, the nation\’s family favourite. Famous for our fresh rotisserie chicken, sizzling grills, and unlimited salad bar, we pride ourselves on offering feel-good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it\’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid-for qualifications.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN LEAD YOU’LL…

  • Have confidence in managing a kitchen team.
  • Train and inspire your team to deliver food to be proud of.
  • Be driven to smash your targets with your team.
  • Manage food ordering, food preparation, and stock control.
  • Maintain health and hygiene regulations.
  • Work within a branded menu.

Haven\’t got a CV to hand? Don\’t worry, you don\’t need a CV to apply.

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Kitchen Lead employer: Harvester

At Harvester, we pride ourselves on being a family favourite, offering a vibrant work culture where your passion for food and leadership can truly shine. With flexible shifts, generous discounts across our brands, and opportunities for personal growth through paid qualifications, we ensure that our Kitchen Leads are supported both professionally and personally. Join us at the Neptune - Harvester, where you can enjoy team socials and a range of benefits that make every day rewarding.
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Contact Detail:

Harvester Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Lead

✨Tip Number 1

Show your passion for food and leadership during the interview. Share specific examples of how you've motivated a team in the kitchen or improved food quality, as this will resonate with our values at Harvester.

✨Tip Number 2

Familiarise yourself with our menu and the unique offerings at Harvester. Being able to discuss our famous rotisserie chicken and unlimited salad bar will demonstrate your enthusiasm and knowledge about what we do.

✨Tip Number 3

Prepare to discuss your experience with health and hygiene regulations. As a Kitchen Lead, maintaining these standards is crucial, so be ready to share how you've ensured compliance in previous roles.

✨Tip Number 4

Highlight your ability to manage stock control and food ordering effectively. Discuss any systems or processes you've implemented in the past that have led to reduced waste or improved efficiency in the kitchen.

We think you need these skills to ace Kitchen Lead

Team Leadership
Training and Development
Food Safety and Hygiene Regulations
Stock Management
Menu Planning
Time Management
Communication Skills
Problem-Solving Skills
Passion for Food
Target-Driven
Adaptability
Customer Service Orientation
Organisational Skills

Some tips for your application 🫡

Understand the Role: Read through the job description carefully to understand what the Kitchen Lead position entails. Focus on the key responsibilities and required skills, such as team management and food preparation.

Highlight Relevant Experience: Even without a CV, you can showcase your relevant experience in the application form. Think about any previous roles in the kitchen or hospitality sector and how they relate to the responsibilities of a Kitchen Lead.

Show Your Passion: Express your enthusiasm for the role and the company. Mention your passion for food, team leadership, and providing excellent customer service, as these are crucial for a Kitchen Lead at Harvester.

Complete the Application Form: Take your time to fill out the application form thoroughly. Ensure that all sections are completed accurately and reflect your personality and suitability for the role. Double-check for any spelling or grammatical errors before submitting.

How to prepare for a job interview at Harvester

✨Show Your Passion for Food

As a Kitchen Lead, it's essential to convey your enthusiasm for food and cooking. Share your experiences with food preparation and how you inspire your team to create delicious dishes that keep guests coming back.

✨Demonstrate Leadership Skills

Highlight your ability to manage and motivate a kitchen team. Be prepared to discuss specific examples of how you've trained staff, resolved conflicts, or improved team performance in previous roles.

✨Know the Brand

Familiarise yourself with Harvester's menu and values. Understanding their commitment to fresh ingredients and customer satisfaction will show that you're genuinely interested in the role and the company.

✨Prepare for Scenario Questions

Expect questions about handling challenges in the kitchen, such as managing stock control or maintaining hygiene standards. Think of examples from your past experiences that demonstrate your problem-solving skills and adherence to regulations.

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