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- Tasks: Lead a vibrant restaurant team, ensuring top-notch guest experiences and financial success.
- Company: Join Gaucho, a renowned dining destination known for its exceptional service and culinary excellence.
- Benefits: Enjoy 50% off meals, bonuses, career development, and 28 paid holidays.
- Why this job: Be part of a dynamic culture that values growth, teamwork, and community impact.
- Qualifications: Strong leadership skills and hospitality knowledge; WSET Level 2 is a plus.
- Other info: Opportunities for apprenticeships and a cycle to work scheme available.
The predicted salary is between 28800 - 42000 £ per year.
GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Cardiff team! The successful candidate will join the finest steak restaurant in Cardiff and be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).
Training & Benefits
- 50% off your food bill at all GAUCHO restaurants
- Referral and Length of Service Bonuses
- Incentive and reward schemes
- Industry Apprenticeship Program Opportunities + cycle to work scheme
- Career Development and Training Programs
- Training provided by the GAUCHO Academy
- 28 paid annual holidays + options to purchase additional days
Key Responsibilities of the Restaurant Manager
- Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
- Oversee team objectives and development plans, and executing the succession plan in place
- Drives the GAUCHO culture, inspires, guides and educates juniors
- Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
- Supporting the General Manager with bespoke local initiatives and local advertising
- Enforcing brand standards in regards to guest feedback and mystery diner
Requirements for GAUCHO Restaurant Manager
- Excellent communicator and inspirational leader
- Evidence of managing a team of people
- An in-depth knowledge of the hospitality industry
- WSET Level 2 desirable
Restaurant Manager employer: Gaucho
Contact Detail:
Gaucho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network with current and former employees of Gaucho to gain insights into the company culture and expectations. This can help you tailor your approach and demonstrate your understanding of their values during the interview.
✨Tip Number 2
Familiarise yourself with Gaucho's menu and unique offerings. Being knowledgeable about their food and drink selections will show your passion for the brand and your readiness to engage with guests effectively.
✨Tip Number 3
Prepare examples of how you've successfully managed teams in previous roles, focusing on your leadership style and how you've driven sales growth. This will help you illustrate your capability to meet the responsibilities outlined in the job description.
✨Tip Number 4
Research the latest trends in the hospitality industry, especially those relevant to fine dining. Being able to discuss these trends during your interview will demonstrate your commitment to staying informed and your ability to innovate within the role.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing teams and driving sales in the hospitality industry. Use specific examples that demonstrate your leadership skills and knowledge of restaurant operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the restaurant industry and your understanding of Gaucho's brand values. Mention how your previous experiences align with the responsibilities outlined in the job description.
Highlight Relevant Skills: Emphasise your communication skills, team development experience, and financial acumen. Provide examples of how you've successfully managed budgets and improved guest experiences in past roles.
Proofread Your Application: Before submitting, carefully proofread your application to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the restaurant management role.
How to prepare for a job interview at Gaucho
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your passion for guest experience and team development, as this aligns with what Gaucho is looking for in a Restaurant Manager.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully managed and inspired a team in previous roles. Discuss your approach to team development and how you ensure compliance and training, as these are key responsibilities for the role.
✨Know Your Numbers
Familiarise yourself with financial metrics relevant to restaurant management, such as P&L statements and budget management. Be ready to discuss how you've driven sales growth and managed costs in past positions.
✨Understand Gaucho's Brand and Culture
Research Gaucho's brand values and culture before the interview. Be prepared to discuss how you can contribute to maintaining and enhancing their brand standards, particularly in terms of guest experience and team dynamics.
